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Amish White Bread Recipe

Amish White Bread Recipe
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4.8 from 8 reviews

This Amish White Bread recipe yields two soft and fluffy loaves of homemade white bread that are perfect for sandwiches or toast. With simple ingredients and easy steps, you can enjoy the comforting aroma of freshly baked bread in your kitchen.

Ingredients

Units Scale

For the Bread:

  • 2 cups warm water (110°F/45°C)
  • 2/3 cup granulated sugar
  • 1 1/2 tablespoons active dry yeast
  • 1/4 cup vegetable oil
  • 1 1/2 teaspoons salt
  • 6 cups all-purpose flour (divided)

Instructions

  1. Dissolve Sugar and Yeast: In a large mixing bowl, dissolve the sugar in warm water, then stir in the yeast. Let sit for 5–10 minutes until foamy.
  2. Mix Dough: Add the oil and salt, then gradually mix in 5 cups of flour, one cup at a time, stirring until a soft dough forms. Knead on a floured surface for 6–8 minutes until smooth.
  3. Rise and Shape: Place dough in a greased bowl, let rise until doubled, then divide, shape into loaves, and place in pans.
  4. Second Rise and Bake: Let loaves rise again, then bake at 350°F for 25–30 minutes until golden brown. Cool on a wire rack.

Notes

  • This bread is ideal for sandwiches, toast, or as a side dish.
  • Store in an airtight container for up to 4 days at room temperature, or freeze for longer storage.

Nutrition

Find it online: https://easy-tapas-recipes.com/amish-white-bread-recipe-2/