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Amish-Style Apple and Cinnamon Baked Oatmeal Recipe

Amish-Style Apple and Cinnamon Baked Oatmeal Recipe
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4.7 from 23 reviews

This Amish-style Apple and Cinnamon Baked Oatmeal is a comforting and wholesome breakfast dish that’s perfect for a cozy morning. With a blend of oats, apples, cinnamon, and nuts, it’s a satisfying and nutritious way to start your day.

Ingredients

Units Scale

Dry Ingredients:

  • 2 cups old-fashioned rolled oats
  • 1/2 cup brown sugar (or coconut sugar)
  • 1 teaspoon baking powder
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup chopped walnuts (optional)

Wet Ingredients:

  • 1 1/2 cups milk
  • 2 large eggs
  • 1/4 cup unsalted butter, melted and slightly cooled
  • 1 teaspoon vanilla extract

Additional:

  • 2 medium apples, peeled, cored, and diced

Instructions

  1. Preheat the oven: Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking dish.
  2. Mix dry ingredients: In a large bowl, combine oats, brown sugar, baking powder, cinnamon, salt, and walnuts (if using).
  3. Combine wet ingredients: In another bowl, whisk together milk, eggs, melted butter, and vanilla extract.
  4. Mix wet and dry: Add wet ingredients to dry ingredients and stir to combine. Gently fold in diced apples.
  5. Bake: Pour mixture into the baking dish and bake for 35 to 40 minutes until set and golden brown.
  6. Cool and serve: Let cool slightly before serving.

Notes

  • Serve warm with milk or yogurt.
  • For dairy-free option, use almond milk and coconut oil.
  • Leftovers can be stored in the fridge and reheated.

Nutrition

Find it online: https://easy-tapas-recipes.com/amish-style-apple-and-cinnamon-baked-oatmeal-recipe/