Amish Baked Custard Recipe
Indulge in the creamy goodness of Amish Baked Custard, a classic dessert that’s rich, comforting, and oh-so-delicious. This old-fashioned custard is simple to make and offers a delightful treat for any occasion.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 6 servings
- Category: Dessert
- Method: Baking
- Cuisine: Amish
- Diet: Gluten-Free, Vegetarian
Ingredients
Eggs:
4 large
Granulated Sugar:
3/4 cup
Salt:
1/4 teaspoon
Vanilla Extract:
1 teaspoon
Whole Milk (warmed):
3 cups
Ground Nutmeg (optional, for topping):
1/8 teaspoon
Instructions
- Preheat the Oven: Heat the oven to 325°F (163°C).
- Mix the Ingredients: Whisk eggs, sugar, salt, and vanilla in a bowl. Slowly add warm milk.
- Strain the Custard: Pass the mixture through a sieve for a smooth texture. Divide into ramekins.
- Bake: Place ramekins in a water bath and bake for 45–50 minutes until set.
- Chill and Serve: Cool, then refrigerate for at least 2 hours. Enjoy chilled.
Notes
- This custard can be made richer by using heavy cream instead of half the milk.
- Serve with berries for a fruity twist or enjoy as is for a classic treat.
Nutrition
- Serving Size: 1 ramekin
- Calories: 190
- Sugar: 22g
- Sodium: 125mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 160mg
Find it online: https://easy-tapas-recipes.com/amish-baked-custard-recipe/
