American Goulash Recipe
American Goulash is a comforting one-pot meal that combines ground beef, macaroni, and a flavorful tomato-based sauce. This easy and hearty dish is perfect for a cozy family dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Units
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Ground Beef Mixture:
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
Sauce and Pasta:
- 1 cup elbow macaroni, uncooked
- 1 can (15 ounces) tomato sauce
- 1 can (14.5 ounces) diced tomatoes
- 1 cup beef broth
- 1 teaspoon Italian seasoning
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Optional Garnish:
- 1 cup shredded cheddar cheese
- Fresh parsley, chopped, for garnish
Instructions
- Prepare Beef Mixture: Heat olive oil in a skillet, brown ground beef, then add onion and garlic.
- Add Sauce and Pasta: Stir in tomato sauce, diced tomatoes, broth, seasonings, and macaroni. Simmer until pasta is tender.
- Finish and Serve: If desired, stir in cheddar cheese until melted. Garnish with parsley before serving hot.
Notes
- For a spicier version, add red pepper flakes.
- Ground turkey or chicken can be substituted for beef.
- Leftovers can be refrigerated for up to 3 days and reheat well.
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 320
- Sugar: 6g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 55mg
Find it online: https://easy-tapas-recipes.com/american-goulash-recipe/
