American Goulash Recipe

If you’re searching for that classic, cozy, all-in-one comfort meal, American Goulash truly hits the spot. This one-pot wonder features hearty ground beef, tender elbow macaroni, a rich tomato sauce, and fragrant spices—all coming together in a savory, family-friendly dish that’s ready in just 40 minutes. Whether you remember this from childhood dinners or are just discovering it, American Goulash is bound to become a weeknight favorite you’ll turn to again and again!

this Recipe

Ingredients You’ll Need

American Goulash keeps things fuss-free with simple pantry and fridge staples, but each ingredient really pulls its weight for flavor, texture, and that signature vibrant color. Here’s what you’ll need and why they matter:

• Ground beef: Provides the deep, savory base and plenty of satisfying protein.
• Elbow macaroni: The classic pasta shape brings just the right bite and soaks up the delicious sauce perfectly.
• Onion: Adds sweetness and rounds out the overall flavor with aromatic depth.
• Garlic: Two cloves dial up the flavor, making every bite irresistibly appealing.
• Tomato sauce: Delivers sauciness, moisture, and that beautiful red hue.
• Diced tomatoes: Adds juicy tomato pieces for texture and a fresh, tangy lift.
• Beef broth: Infuses richness and keeps everything deliciously moist.
• Italian seasoning: Brings herby background notes that take things up a notch.
• Paprika: Adds gentle warmth, color, and subtle smokiness.
• Salt: Just the right amount turns up all the other flavors.
• Black pepper: A classic finishing touch for gentle heat.
• Olive oil: Makes everything sizzle and adds a hint of richness.
• Shredded cheddar cheese (optional): Melts in for oozy, cheesy goodness—totally optional, but highly recommended!
• Fresh parsley (for garnish): Brightens every serving with color and a fresh pop.

How to Make American Goulash

Step 1: Brown the Ground Beef

Start with a large, heavy skillet or Dutch oven over medium heat. Pour in the olive oil, let it shimmer, then add the ground beef. As it cooks, use a wooden spoon to break up the meat into small crumbles. Keep an eye on it—when the beef turns fully browned with no pink left, you’re good to go. For a lighter dish, drain off any extra fat before moving on.

Step 2: Add Onion and Garlic

Push the beef to one side of the pan or make a little well, then toss in the diced onion and minced garlic. Let them sizzle for 2 to 3 minutes, stirring often. You’ll know they’re ready when the onion goes soft and translucent, and the kitchen smells absolutely amazing!

Step 3: Build the Sauce

Now it’s time for all that saucy goodness. Stir in the tomato sauce, diced tomatoes (with their juice), beef broth, Italian seasoning, paprika, salt, and pepper. Mix everything together until well blended. At this point, your American Goulash will begin to take on that deep, mouthwatering aroma we all know and love!

Step 4: Simmer with Pasta

Add the uncooked elbow macaroni right into the pot and give it a good stir so that all the pasta is nicely coated and resting in the sauce. Cover the pot, reduce the heat to low, and let it all gently simmer for 15 to 20 minutes. Peek and stir every so often to prevent sticking, and cook until the macaroni is tender and the sauce has thickened perfectly.

Step 5: Cheesy Finish (Optional)

If you love a cheesy twist, sprinkle in the shredded cheddar at the end. Stir until the cheese melts into the sauce, making everything irresistibly creamy. This isn’t traditional, but it’s absolutely delicious—totally your call!

Step 6: Garnish and Serve

Spoon hot American Goulash into bowls and top each serving with a generous scattering of fresh parsley. That pop of green adds freshness and makes the dish look even more inviting. Serve piping hot and watch it disappear!

How to Serve American Goulash

Garnishes

While American Goulash has big flavor on its own, a finishing sprinkle of fresh parsley brings a hit of color and brightness. For a little extra, you can add a touch more shredded cheddar, a swirl of sour cream, or even a handful of chopped green onions for a little bite.

Side Dishes

This goulash is filling, but it pairs beautifully with sides! Try it with warm, crusty bread or soft dinner rolls to help scoop up every bit of sauce. A crisp green salad or some simply steamed veggies keep things fresh and balance out the heartiness.

Creative Ways to Present

Serve American Goulash in big family-style bowls for a crowd-pleasing centerpiece. Or, ladle it into oven-safe crocks, top with extra cheese, and broil for a few minutes until bubbly and golden. For a fun twist, spoon leftovers into bell pepper halves and bake for a new spin on stuffed peppers!

Make Ahead and Storage

Storing Leftovers

Place cooled American Goulash in airtight containers and refrigerate for up to 3 days. The flavors seem to get even better overnight as the sauce mingles with the pasta! Just be sure to let it cool a bit before storing so excess moisture doesn’t collect inside the container.

Freezing

Goulash freezes well for future dinners. Spoon cooled portions into freezer-safe bags or containers, leaving a little room for expansion. Freeze for up to 3 months. When you’re ready to enjoy it again, just thaw overnight in the fridge or defrost gently in the microwave.

Reheating

To reheat American Goulash, warm it gently in a saucepan over medium-low heat, adding a splash of broth or water if it looks a bit dry (it often thickens in the fridge). You can also microwave individual servings in a covered bowl, stirring halfway through for even heating.

FAQs

Can I use a different type Main Course

Absolutely! While elbow macaroni is traditional and holds sauce well, you can try small shells, rotini, or penne if that’s what you have. Just check for doneness as cooking times may vary slightly.

Is it possible to make this recipe gluten-free?

Yes, swap in your favorite gluten-free pasta for the elbow macaroni. Keep an eye on the simmering time since some gluten-free varieties cook faster and can get soft if overdone.

Can I add vegetables to American Goulash?

Definitely! Diced bell peppers, mushrooms, or shredded carrots are wonderful additions. Add them alongside the onion and garlic and sauté until softened before continuing with the recipe.

Is American Goulash spicy?

By default, American Goulash is mild and kid-friendly. If you’d like a little kick, toss in a pinch of red pepper flakes or a dash of hot sauce when you add the other seasonings.

Can I use ground turkey or chicken instead of beef?

Yes, you can easily lighten up this dish with ground turkey or chicken for a tasty twist. The seasonings and sauce keep it just as comforting and delicious!

Final Thoughts

There’s something undeniably special about sharing a heaping bowl of American Goulash with the people you love. Simple, satisfying, and packed with cozy flavors, this classic one-pot meal just might steal your heart and a spot in your regular dinner rotation. Give it a try—your future self (and your taste buds) will thank you!

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