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Almond Flour Cookies Recipe

Almond Flour Cookies Recipe
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4.5 from 10 reviews

These Almond Flour Cookies are a delicious gluten-free and dairy-free treat that’s perfect for satisfying your sweet cravings. Made with wholesome almond flour and sweetened naturally, these cookies are easy to whip up and wonderfully satisfying.

Ingredients

Units Scale

Dry Ingredients:

  • 2 cups almond flour (finely blanched)
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt

Wet Ingredients:

  • 1/4 cup coconut oil or unsalted butter (melted)
  • 1/4 cup maple syrup or honey
  • 1 teaspoon vanilla extract

Optional:

  • 1/3 cup chocolate chips or chopped nuts

Instructions

  1. Preheat the oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mix dry ingredients: In a medium bowl, whisk together the almond flour, baking soda, and salt.
  3. Combine wet ingredients: In a separate bowl, mix the melted coconut oil or butter with the maple syrup and vanilla extract.
  4. Form dough: Add the wet ingredients to the dry ingredients and stir until a dough forms. Fold in chocolate chips or nuts if using.
  5. Shape and bake: Scoop tablespoon-sized portions of dough, roll into balls, place on the baking sheet, and gently flatten. Bake for 9–11 minutes until lightly golden.
  6. Cool and enjoy: Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • For a crispier cookie, bake an extra 1–2 minutes.
  • Store in an airtight container at room temperature for up to 4 days or refrigerate for longer shelf life.

Nutrition

Find it online: https://easy-tapas-recipes.com/almond-flour-cookies-recipe/