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Almond Flour Cookies Recipe

Almond Flour Cookies Recipe
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4.7 from 9 reviews

These Almond Flour Cookies are a delightful gluten-free and grain-free treat that’s perfect for those looking for a healthier sweet option. Made with almond flour and sweetened with maple syrup, these cookies are soft, chewy, and incredibly satisfying.

Ingredients

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Dry Ingredients:

  • 2 cups almond flour (blanched, finely ground)
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt

Wet Ingredients:

  • 1/3 cup coconut oil or unsalted butter, melted
  • 1/3 cup maple syrup or honey
  • 1 teaspoon pure vanilla extract

Optional:

  • 1/4 cup mini chocolate chips or chopped nuts

Instructions

  1. Preheat the oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mix dry ingredients: In a medium bowl, whisk together almond flour, baking soda, and salt.
  3. Combine wet ingredients: In another bowl, mix melted coconut oil (or butter), maple syrup (or honey), and vanilla extract.
  4. Form dough: Combine wet and dry ingredients, then fold in chocolate chips or nuts if desired.
  5. Shape and bake: Roll dough into balls, flatten on the baking sheet, and bake for 10–12 minutes until lightly golden.
  6. Cool and enjoy: Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • These cookies are naturally gluten-free and can be made dairy-free and refined sugar-free.
  • Store in an airtight container at room temperature for up to 4 days or freeze for longer storage.

Nutrition

Find it online: https://easy-tapas-recipes.com/almond-flour-cookies-recipe-2/