Almond Flour Chocolate Chip Cookies Recipe (Vegan & Gluten-Free!)
Soft and chewy almond flour chocolate chip cookies that are both vegan and gluten-free. These cookies are easy to make and perfect for a healthier treat.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
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- 2 cups almond flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup coconut oil, melted
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/3 cup vegan chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix almond flour, baking soda, and salt.
- Add melted coconut oil, maple syrup, and vanilla extract. Stir until well combined.
- Fold in the vegan chocolate chips.
- Scoop dough into small balls and place on the prepared baking sheet. Flatten slightly with your hand.
- Bake for 10–12 minutes or until edges are golden brown.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- Store in an airtight container for up to 5 days.
- You can substitute maple syrup with agave syrup if desired.
- Chill dough for 10–15 minutes before baking for thicker cookies.
Nutrition
- Serving Size: 1 cookie
- Calories: 145
- Sugar: 7g
- Sodium: 60mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg