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Almond Flour Bread Recipe

Almond Flour Bread Recipe
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4.6 from 19 reviews

Enjoy the delicious and gluten-free Almond Flour Bread, a perfect choice for those following a low-carb or keto lifestyle. This easy-to-make bread is moist, flavorful, and ideal for sandwiches or toasting.

Ingredients

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Almond Flour Bread:

  • 2 1/2 cups almond flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 5 large eggs
  • 1/2 cup unsalted butter (melted) or coconut oil
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon honey (optional, for slight sweetness)

Instructions

  1. Preheat and Prepare: Preheat the oven to 350°F and grease a 9×5-inch loaf pan, lining it with parchment paper for easy removal.
  2. Mix Dry Ingredients: In a large bowl, whisk together almond flour, baking powder, and salt.
  3. Combine Wet Ingredients: In another bowl, whisk eggs, melted butter, apple cider vinegar, and honey until smooth.
  4. Combine and Bake: Stir the wet ingredients into the dry ingredients until well combined. Pour the batter into the prepared loaf pan and smooth the top. Bake for 35–40 minutes, until golden brown and a toothpick inserted in the center comes out clean.
  5. Cool and Serve: Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

  • This bread is naturally gluten-free and low-carb, making it great for keto diets.
  • Store leftovers wrapped in the refrigerator for up to 5 days, or freeze slices for longer storage.
  • For extra flavor, stir in herbs like rosemary or thyme.

Nutrition

Find it online: https://easy-tapas-recipes.com/almond-flour-bread-recipe/