Almond Flour Bread Recipe

If you’re searching for a loaf that’s tender, satisfying, and gloriously grain-free, this Almond Flour Bread is about to become your new kitchen hero! It’s an all-star recipe that manages to be perfectly fluffy and flavorful, yet delivers serious nutritional power. Whether you’re on a gluten-free or low-carb journey, craving a simple homemade bread, or just looking to shake up your breakfast routine, you’ll love how easy and delicious this baked beauty can be.

this Recipe

Ingredients You’ll Need

Every ingredient in this Almond Flour Bread recipe has an important role—there’s no fluff or filler here! You’ll find that using high-quality components makes all the difference, delivering a golden loaf with rich taste and just the right texture.

• Almond flour: The star of the show, almonds create a subtly sweet, tender crumb while keeping it naturally gluten-free.
• Baking powder: This helps the loaf rise beautifully, ensuring your bread isn’t dense or heavy.
• Salt: Just a touch brings out all the wonderful flavors, brightening every bite.
• Eggs: Five large eggs add structure, moisture, and protein—it’s the secret to that dreamy, springy interior.
• Unsalted butter (melted) or coconut oil: Either option gives richness and softens the crumb; opt for coconut oil to keep it dairy-free.
• Apple cider vinegar: Don’t skip this! It reacts with baking powder for a lighter loaf and lends a subtle tang.
• Honey (optional): For a hint of sweetness that strikes the perfect balance—leave it out for fully savory bread, or add it for a gentle twist.

How to Make Almond Flour Bread

Step 1: Prep the Pan and Oven

Start by preheating your oven to 350°F. Grease a 9×5-inch loaf pan generously, then line it with parchment paper—this combo ensures your Almond Flour Bread releases flawlessly after baking, with no sticky surprises!

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together the almond flour, baking powder, and salt. This little whisk workout not only evenly distributes the leavening, but also breaks up any almond flour clumps, giving you that smooth, even base every great bread needs.

Step 3: Whisk Wet Ingredients

In a separate bowl, vigorously whisk the eggs, melted butter (or coconut oil), apple cider vinegar, and honey if using. Blend until silky and homogenous—a few extra seconds here will reward you with a beautifully uniform crumb later on.

Step 4: Combine and Mix

Stir the wet ingredients into the dry, folding slowly until there are no visible streaks of flour. The batter will be thick, which is exactly what you want for hearty Almond Flour Bread. Be careful not to over-mix, just blend until everything’s happily combined.

Step 5: Pour and Bake

Transfer the batter into your prepared loaf pan and use a spatula to smooth the top. Slide it into the preheated oven and bake for 35 to 40 minutes, or until the top turns golden and a toothpick emerges clean from the center. That tempting scent wafting through your kitchen? Pure anticipation!

Step 6: Cool and Enjoy

Allow the bread to cool in the pan for about 10 minutes—trust me, this makes it much easier to lift out without breaking. Then carefully transfer it to a wire rack to cool completely. (Slicing too soon is oh-so-tempting but waiting pays off with perfect, neat slices!)

How to Serve Almond Flour Bread

Garnishes

There’s nothing like a glossy finish: brush the cooled loaf with a touch of melted butter for added flavor, then sprinkle with flaky sea salt or toasted seeds for crunch. Or try a scatter of freshly chopped herbs to dress it up for special occasions.

Side Dishes

This bread shines alongside almost anything! Swirl a slice in soft scrambled eggs for a breakfast treat, serve with soups and salads for a nourishing lunch, or top with your favorite nut butter and berries for an energizing snack. It’s also superb as the base for mini sandwiches or sliders.

Creative Ways to Present

Make Almond Flour Bread the centerpiece of a brunch platter: slice and layer it with smoked salmon, avocado, and sliced tomatoes for a café-worthy spread. For a more rustic vibe, cube the bread and toast for homemade gluten-free croutons, or slice, toast, and spread with garlic butter for a quick, crunchy side.

Make Ahead and Storage

Storing Leftovers

Cool the bread completely before wrapping tightly in plastic wrap or placing in an airtight container. Stored in the refrigerator, Almond Flour Bread will stay fresh and moist for up to five days—perfect for meal-prepping ahead.

Freezing

For longer storage, slice the bread and separate slices with parchment paper. Pop them in a freezer bag and store for up to three months. When the craving hits, you can grab a slice without defrosting the whole loaf!

Reheating

Reheat individual slices in a toaster or in a 300°F oven for five minutes. Warmed, this bread boasts a freshly baked aroma and the perfect toasty texture. It’s lovely straight from the fridge, too, if you’re in a hurry.

FAQs

Can I substitute coconut flour for almond flour in this bread?

No, coconut flour absorbs much more liquid and behaves differently, so it won’t work as a direct swap in Almond Flour Bread. For best results, stick to almond flour.

Is this bread keto-friendly?

Absolutely! With virtually no sugar and very low net carbs, this Almond Flour Bread is popular among keto and low-carb eaters. Just skip the optional honey to keep it extra low-carb.

Do I have to use parchment paper in the pan?

While greasing your loaf pan thoroughly helps, lining with parchment makes removal so much easier and leaves your Almond Flour Bread looking flawless. Highly recommended for stress-free baking!

Can I add flavors or mix-ins?

Definitely! Stir in chopped herbs (like rosemary or thyme), seeds, or a handful of shredded cheese to make your loaf uniquely delicious. Just keep mix-ins to 1/2 cup or less to maintain the bread’s lovely texture.

Why does my bread sink in the middle?

This can happen if the bread is underbaked or if your baking powder isn’t fresh. Make sure to bake until a toothpick comes out clean and use a new can of baking powder for best rise and shape.

Final Thoughts

Homemade Almond Flour Bread is a total game-changer: easy, wholesome, and so rewarding to make. I hope this recipe helps you whip up a loaf that brings comfort to your week and a smile with every slice. Go ahead and give it a try—there’s a good chance it’ll become your go-to bread for any occasion!

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