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Almond Flour Banana Bread Recipe

Almond Flour Banana Bread Recipe
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4.8 from 28 reviews

Indulge in this moist and flavorful Almond Flour Banana Bread that’s gluten-free and naturally sweetened. Perfect for breakfast or as a wholesome snack!

Ingredients

Units Scale

For the Almond Flour Banana Bread:

  • 3 ripe bananas (mashed)
  • 3 large eggs
  • 1/4 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 2 1/2 cups almond flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup chopped walnuts or chocolate chips (optional)

Instructions

  1. Preheat the oven and prepare the pan: Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
  2. Mix wet ingredients: In a large bowl, whisk together the mashed bananas, eggs, honey, and vanilla extract until smooth.
  3. Add dry ingredients: Add the almond flour, baking soda, cinnamon, and salt. Stir until fully combined.
  4. Optional add-ins: Fold in chopped nuts or chocolate chips if using.
  5. Bake: Pour the batter into the prepared loaf pan, smooth the top, and bake for 50–60 minutes until a toothpick inserted in the center comes out clean.
  6. Cool and serve: Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • Store leftovers in the refrigerator for up to 5 days or freeze for longer storage.
  • For a sweeter loaf, add 2 tablespoons coconut sugar or a few extra chocolate chips.

Nutrition

Find it online: https://easy-tapas-recipes.com/almond-flour-banana-bread-recipe/