Almond Croissant Blondies Recipe

Almond Croissant Blondies are everything you love about the flaky, nutty French pastry, packaged into a soft, ultra-buttery blondie bar. Imagine the golden tops of bakery croissants, the sweet depth of almond paste, and the sheer delight of chewy edges and tender middles in every bite. This collision of French and American dessert classics is destined to become your new favorite treat for brunches, coffee breaks, or anytime you’re craving something special and homemade!

this Recipe

Ingredients You’ll Need

The beauty of these Almond Croissant Blondies is how a handful of accessible ingredients work together to create rich flavor and a truly unique texture. Each ingredient has its starring role, from the creamy almond paste to shatteringly crisp croissant pieces.

• Unsalted butter (1/2 cup, melted and cooled): The base for a supremely rich dough, ensuring each bite is tender and flavorful.
• Light brown sugar (1 cup, packed): Brings a deep caramel note and ensures the blondies stay soft and chewy.
• Large eggs (2): Bind the batter and contribute to that classic blonde crumb.
• Vanilla extract (1 teaspoon): Accentuates sweetness and rounds out any eggy notes.
• Almond extract (1/4 teaspoon): Provides a punchy almond aroma to keep every bite unmistakably “croissanty.”
• All-purpose flour (1 cup): The structure that holds these decadent bars together while remaining soft.
• Baking powder (1/2 teaspoon): Gives just enough lift for a light but luscious crumb.
• Salt (1/4 teaspoon): Balances the sweetness and enhances the complexity of the almond flavors.
• Sliced almonds (1/2 cup): Provide crunch, toastiness, and striking visual appeal.
• Chopped croissants (1 cup, about 2 small croissants): The signature twist—adds layers, chew, and buttery bits reminiscent of a French bakery.
• Almond paste (1/4 cup, crumbled or small chunks): That luxurious marzipan-like richness in every bite.
• Turbinado sugar (1 tablespoon, optional, for topping): Gives the tops a crunchy, bakery-style finish. Highly recommended!

How to Make Almond Croissant Blondies

Step 1: Prep Your Pan and Ingredients

Begin by preheating your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, letting a bit hang over the sides for easy removal later. Chop your croissants into bite-sized pieces and crumble the almond paste—you want delightful little pockets of flavor throughout your blondies. This advance setup will save time and ensure everything comes together smoothly!

Step 2: Mix the Wet Ingredients

In a large mixing bowl, whisk together the cooled, melted butter and brown sugar until the mixture is smooth and glossy. Add the eggs, vanilla extract, and almond extract, then whisk again until well blended. You’re looking for a mixture that’s creamy, aromatic, and evenly colored—this will make your Almond Croissant Blondies extra luscious.

Step 3: Fold in the Dry Ingredients

Sprinkle the flour, baking powder, and salt over the wet mixture. Gently stir just until combined. Try not to overmix! A few streaks are okay, as you’ll continue stirring when you add the mix-ins. This minimal mixing keeps the blondies soft and prevents them from becoming dense.

Step 4: Add the Croissants, Almonds, and Almond Paste

Fold in the sliced almonds, chopped croissants, and crumbled almond paste until everything is evenly distributed. Every bite will have a mix of nutty crunch, chewy croissant, and a pop of almond richness—these are the things that define Almond Croissant Blondies and set them apart.

Step 5: Bake to Perfection

Pour your blondie batter into the prepared pan, smoothing the top with a spatula. Sprinkle with turbinado sugar for that bakery-inspired sparkle and crunch. Bake for 25 to 30 minutes, or until the edges are deeply golden and a toothpick inserted into the center comes out mostly clean (a few moist crumbs are perfect!). Let the pan cool completely before you slice—this patience pays off with perfectly cut bars.

How to Serve Almond Croissant Blondies

Garnishes

For an extra touch of elegance, dust the tops with powdered sugar just before serving or drizzle with melted white chocolate. A few extra slivered almonds add gorgeous texture and a little extra crunch. These sweet flourishes turn every piece of Almond Croissant Blondies into something worthy of a dessert tray.

Side Dishes

Pair your blondies with a hot, robust cup of coffee, or try cooled espresso for a true European cafe experience. A dollop of softly whipped cream or a scoop of vanilla ice cream on the side can transform your dessert into something utterly celebratory. Even a glass of cold milk will bring out the ultra-comforting qualities of these bars.

Creative Ways to Present

Cut the blondies into small triangles for a French patisserie feel, or stack squares sky-high on a vintage cake stand for a striking centerpiece. Package individual bars in parchment for a delightful treat at a picnic or brunch. Almond Croissant Blondies look as inviting in rustic, casual settings as they do on a fancy dessert table.

Make Ahead and Storage

Storing Leftovers

Once completely cool, Almond Croissant Blondies keep well in an airtight container at room temperature for up to three days. Store with a piece of parchment between layers to prevent sticking, and keep them in a cool spot to maintain their chew and flavor.

Freezing

These blondies freeze beautifully! Wrap individual bars tightly in plastic wrap, then pop them into a freezer bag or container. They’ll keep for up to two months. Thaw at room temperature, and you’ll be rewarded with nearly fresh-from-the-oven goodness.

Reheating

To revive that fresh-baked croissant vibe, warm the blondies in a low oven (about 300°F) for five minutes. This brings back the outer crunch and melds the almond aromas. They’re also marvelous at room temperature, but a touch of gentle heat really wakes up the buttery, nutty soul of this dessert.

FAQs

Can I use day-old croissants for Almond Croissant Blondies?

Absolutely! In fact, slightly stale croissants soak up the batter beautifully and toast up to caramelized perfection during baking. This recipe is a wonderful way to use up leftovers and minimize food waste.

What can I substitute for almond paste?

If you can’t find almond paste, try using marzipan for a slightly sweeter take. In a pinch, gently mix together equal parts ground almonds, powdered sugar, and a splash of egg white to mimic the texture and flavor.

Can I make Almond Croissant Blondies gluten-free?

Definitely! Swap the all-purpose flour for a reliable 1:1 gluten-free baking mix. Just be sure your croissants are gluten-free as well. The results are wonderfully close in flavor and texture to the original.

Why do my blondies seem underbaked in the center?

Because these bars are rich and dense, a few moist crumbs on the tester are actually perfect! If the center is very gooey, simply bake for another two to three minutes. Cool the bars fully in the pan; they finish setting up as they rest.

Can I double the recipe?

Yes, you can! Double all quantities and bake in a 9×13-inch pan. The bake time may increase slightly (by about five minutes), so check with a toothpick and look for those golden edges before removing from the oven.

Final Thoughts

It’s hard to imagine a cozier or more satisfying treat than these Almond Croissant Blondies. They bring the magic of café treats right to your kitchen, and making them is almost as fun as eating them. If you’re ready to wow your family and friends, give this recipe a whirl—you might just find your new signature dessert!

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