Print

Almond Cake Recipe

Almond Cake Recipe
Print Recipe

4.5 from 14 reviews

Indulge in the rich, nutty flavors of this delightful Almond Cake. With a moist crumb and a hint of almond essence, this cake is a perfect treat for any occasion.

Ingredients

Units Scale

    Dry Ingredients:

  • 1 cup almond flour
  • 1/2 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt

    • Wet Ingredients:

  • 3/4 cup granulated sugar
  • 1/2 cup unsalted butter (softened)
  • 3 large eggs
  • 1/2 teaspoon almond extract
  • 1/2 teaspoon vanilla extract
  • 1/2 cup whole milk

    • Toppings:

  • 1/4 cup sliced almonds (for topping)
  • powdered sugar for dusting (optional)

Instructions

  1. Preheat the Oven: Preheat oven to 350°F (175°C). Grease and line an 8-inch round cake pan with parchment paper.
  2. Mix Dry Ingredients: In a medium bowl, whisk together almond flour, all-purpose flour, baking powder, and salt.
  3. Cream Butter and Sugar: In a large bowl, cream together butter and sugar until light and fluffy.
  4. Add Eggs and Extracts: Beat in eggs one at a time, then stir in almond and vanilla extracts.
  5. Combine Wet and Dry Ingredients: Gradually add dry ingredients to wet mixture, alternating with milk; mix just until combined.
  6. Bake: Pour batter into the pan, sprinkle sliced almonds on top, and bake for 30–35 minutes.
  7. Cool and Serve: Let the cake cool in the pan for 10 minutes, then transfer to a wire rack. Dust with powdered sugar before serving if desired.

Notes

  • For a gluten-free version, replace all-purpose flour with gluten-free baking flour.
  • Serve with fresh berries or whipped cream for an elegant dessert.

Nutrition

Find it online: https://easy-tapas-recipes.com/almond-cake-recipe/