Almond Bars

Why You’ll Love This Recipe

Almond Bars are soft, buttery cookie bars with a rich almond flavor and a slightly chewy texture. Topped with a sweet almond glaze and slivered almonds, they’re perfect for holidays, tea time, or everyday snacking. Easy to make and elegant to serve, these bars are a delightful treat that almond lovers will adore.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose flourunsalted buttersugareggsalmond extractvanilla extractsaltbaking powderpowdered sugarslivered or sliced almonds (for topping)milk (for glaze)

directions

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.

In a large mixing bowl, cream together the butter and sugar until light and fluffy.

Add eggs one at a time, beating well after each addition.

Mix in almond extract and vanilla extract.

In a separate bowl, whisk together flour, baking powder, and salt.

Gradually add the dry ingredients to the wet mixture and mix until just combined.

Spread the batter evenly in the prepared baking dish.

Bake for 25-30 minutes, or until the top is lightly golden and a toothpick comes out clean.

While the bars are baking, prepare the glaze by mixing powdered sugar with milk and a bit of almond extract until smooth.

Once the bars are done and slightly cooled, drizzle the glaze over the top.

Sprinkle with slivered almonds and let set before cutting into squares.

Servings and timing

This recipe yields approximately 24 bars.Preparation time: 15 minutesBaking time: 25-30 minutesCooling and glazing time: 20 minutesTotal time: 1 hour – 1 hour 5 minutes

Variations

Add a touch of lemon zest to the batter or glaze for a citrus twist.

Mix white chocolate chips into the batter for extra richness.

Use a dash of cinnamon for a warm spiced flavor.

Top with toasted almonds for added crunch and depth.

Add a thin layer of raspberry jam between the dough and glaze for fruity contrast.

storage/reheating

Store almond bars in an airtight container at room temperature for up to 4 days.Refrigerate for up to 1 week for longer freshness.Freeze for up to 2 months. Thaw at room temperature before serving.Do not reheat; best enjoyed at room temperature.

FAQs

Can I use almond flour instead?

It’s best to stick with all-purpose flour for the right texture, but almond flour can be partially substituted.

Do I have to use the glaze?

No, the bars are delicious plain or with a light dusting of powdered sugar.

Can I double the recipe?

Yes, use a larger pan or bake in two batches.

Are these gluten-free?

Not as written, but you can use a 1:1 gluten-free flour substitute.

Can I use margarine instead of butter?

Butter is recommended for flavor, but margarine can be used in a pinch.

What kind of almonds are best?

Slivered or sliced almonds work well for topping and add texture.

Can I make these ahead?

Yes, they store well and can be made a day in advance.

Can I freeze the bars with glaze?

Yes, just let the glaze set fully before freezing to prevent sticking.

Why are my bars dry?

Avoid overbaking and measure flour accurately for best texture.

How do I get clean cuts?

Use a sharp knife and wipe clean between cuts for neat squares.

Conclusion

Almond Bars are a sweet and simple dessert with an irresistible nutty flavor and soft, buttery base. Whether you serve them at a gathering or enjoy them with a warm drink, these elegant bars are always a hit. Give them a try and they might just become a staple in your dessert rotation.

Print