Alfredo Chicken Wings Recipe
These Alfredo Chicken Wings are a delightful twist on traditional wings, featuring a creamy and savory Alfredo sauce made with Parmesan and cream cheese. Baked to crispy perfection, these wings are a crowd-pleasing appetizer or main dish.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Units
Scale
For the Wings:
- 2 lbs chicken wings
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
For the Alfredo Sauce:
- 1/2 cup heavy cream
- 1/4 cup unsalted butter
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/4 cup cream cheese, softened
- 1 tsp Italian seasoning
For Garnish:
- Fresh parsley, chopped
Instructions
- Preheat the Oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the Wings: Pat the chicken wings dry and toss with olive oil, salt, pepper, and garlic powder. Bake for 40-45 minutes until crispy.
- Make the Alfredo Sauce: Melt butter in a saucepan, sauté garlic, add cream, cream cheese, Parmesan, and Italian seasoning. Cook until thickened.
- Coat the Wings: Transfer baked wings to a bowl, pour sauce over them, and toss to coat.
- Serve: Garnish with parsley and serve hot.
Notes
- For extra flavor, broil the wings for the last 2 minutes.
- For a thicker sauce coating, toss wings and sauce on the stovetop.
Nutrition
- Serving Size: 5 wings
- Calories: 420
- Sugar: 1 g
- Sodium: 520 mg
- Fat: 32 g
- Saturated Fat: 15 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 28 g
- Cholesterol: 145 mg
Find it online: https://easy-tapas-recipes.com/alfredo-chicken-wings-recipe/
