Alfredo Chicken Wings Recipe

If you love creamy sauces and crave crispy appetizers, these Alfredo Chicken Wings are about to become your new obsession. Imagine everything you adore about classic chicken wings, but luxuriously tossed in a rich, garlicky, Parmesan-infused Alfredo sauce—every bite is pure comfort. Whether you’re hosting friends for game night or looking to level up your weeknight dinner routine, this recipe brings restaurant flair right into your kitchen without the fuss. The combination of juicy baked wings and that silky Alfredo finish will make these wings an instant favorite you’ll want to share (or maybe keep to yourself!).

Ingredients You’ll Need

this Recipe

Ingredients You’ll Need

The magic of Alfredo Chicken Wings really lies in its simple, fresh ingredients. Each item plays its own special role, from crisping up the wings to creating that dreamy, cheesy sauce. Here’s why you’ll need each one:

• Chicken wings: These are the main event—meaty, juicy, and perfect for absorbing all that buttery Alfredo goodness.
• Olive oil: Adds rich flavor and helps crisp the skins in the oven.
• Salt: Brings out the savory notes in both the chicken and Alfredo sauce.
• Black pepper: Offers just the right amount of heat and depth.
• Garlic powder: Gives the wings a subtle burst of garlic, amplifying the sauce later.
• Heavy cream: The base for your creamy Alfredo sauce; there’s truly no substitute!
• Unsalted butter: Adds richness and helps the sauce come together silky-smooth.
• Garlic (minced): Fresh garlic infuses every bite with irresistible aroma and flavor.
• Parmesan cheese (grated): Lends saltiness and the signature Alfredo tang.
• Cream cheese (softened): Makes the Alfredo extra thick and luscious—no runny wings here.
• Italian seasoning: Brings those herby undertones and rounds out the flavors beautifully.
• Fresh parsley (chopped): For a pop of color and a fresh, vibrant finish.

How to Make Alfredo Chicken Wings

Step 1: Prep Your Wings

Start by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper—this makes clean-up a breeze. Pat the chicken wings dry with paper towels (really get them dry for max crispiness), then toss them with olive oil, salt, black pepper, and garlic powder. Make sure every piece is coated for perfect seasoning in every bite.

Step 2: Bake Until Golden & Crispy

Arrange the seasoned wings on your prepared baking sheet in a single layer with a little space between each one. Bake for 40 to 45 minutes, flipping them halfway through so they brown evenly. If you want next-level crisp, broil the wings for the last two minutes—just watch closely so nothing burns!

Step 3: Whip Up Creamy Alfredo Sauce

While your wings bake, let’s build that unforgettable Alfredo sauce. In a saucepan over medium heat, melt the butter and sauté the minced garlic just for a minute, stirring constantly so it doesn’t burn. Next, pour in the heavy cream and add the softened cream cheese, whisking until the mixture is velvety smooth. Sprinkle in the grated Parmesan and Italian seasoning, continuing to stir until the sauce thickens ever so slightly—that’s when you know it’s ready to coat those crispy wings!

Step 4: Toss to Coat

Transfer the piping-hot wings to a large bowl, then pour the creamy Alfredo sauce all over them. Give everything a gentle toss (or use tongs if you don’t want to get your hands messy) until the wings are thoroughly coated. You want every craggy edge drenched in sauce for the ultimate Alfredo Chicken Wings experience.

Step 5: Garnish and Serve

Sprinkle the hot wings with freshly chopped parsley for a burst of color and bright freshness right before serving. Take a moment to admire your handiwork—then dig in while they’re still hot and creamy!

How to Serve Alfredo Chicken Wings

Garnishes

A generous handful of chopped fresh parsley will deliver both color and flavor, giving your Alfredo Chicken Wings a professional, mouthwatering presentation. For even more flair, try a light scattering of extra Parmesan or a dash of cracked black pepper right before serving.

Side Dishes

These wings are rich and satisfying on their own, but balance them out with something fresh and bright: a crisp Caesar salad, some roasted veggies, or a platter of carrot and celery sticks. If you’re feeling indulgent, warm breadsticks or garlic knots are perfect for mopping up any last drops of Alfredo sauce.

Creative Ways to Present

Pile your Alfredo Chicken Wings onto a platter with a sprinkle of parsley and extra cheese for a dramatic effect, or serve them in mini cast iron skillets for a rustic touch. For parties, offer them alongside a bowl of extra Alfredo sauce for dipping—trust me, your guests will love the option to double-dip!

Make Ahead and Storage

Storing Leftovers

Place any leftover wings in an airtight container and pop them in the fridge—they’ll stay fresh and flavorful for up to three days. Make sure to let them cool completely before storing to keep the sauce from separating.

Freezing

You can freeze Alfredo Chicken Wings, but for the best texture, freeze the wings before tossing them in sauce. Let the baked wings cool, freeze in a single layer, then transfer to a freezer bag. When ready to serve, reheat and toss with fresh Alfredo sauce for that just-made taste.

Reheating

Return cold or thawed wings to a baking sheet and warm in the oven at 350°F until heated through, about 10-15 minutes. To recapture that original creamy magic, toss with a bit more Alfredo sauce after reheating, or add a splash of cream before warming if they look a little dry.

FAQs

Can I use boneless chicken instead of wings?

Absolutely! Chicken drumettes, thighs, or even boneless tenders will all work beautifully. Just adjust the bake time as needed, and keep an eye out so the pieces don’t dry out.

Is it possible to make Alfredo Chicken Wings in an air fryer?

Yes—just air fry the seasoned wings at 400°F for about 20-25 minutes, shaking the basket halfway through. Once crispy, toss them in your creamy Alfredo sauce just as you would with baked wings.

What’s the best way to get crispy wings without frying?

Pat your wings as dry as possible before seasoning, give them plenty of space on the baking sheet, and don’t skip the broil at the end. This combo guarantees golden, crispy chicken without the mess of deep frying.

Can I add spice to the Alfredo sauce?

Definitely! For a little kick, stir in red pepper flakes, a pinch of cayenne, or even a splash of hot sauce. Spicy Alfredo Chicken Wings are a fun riff if you love some heat with your creaminess.

Is there a dairy-free option for the sauce?

Try swapping the heavy cream for a plant-based alternative and use vegan cream cheese and Parmesan substitutes. The result will still be creamy and luscious, so everyone can dig into Alfredo Chicken Wings, regardless of dietary needs.

Final Thoughts

If you’re searching for a recipe that’s both crowd-pleasing and incredibly satisfying, look no further than Alfredo Chicken Wings. Bring them out at your next gathering or treat yourself to a cozy night in—they’re bound to become a go-to favorite. Give this creamy, savory twist on classic wings a try and watch them disappear faster than you can say “seconds, please!”

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