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Albondigas Soup (Mexican Meatball Soup) Recipe

Albondigas Soup (Mexican Meatball Soup) Recipe
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4.5 from 14 reviews

Albondigas Soup, also known as Mexican Meatball Soup, is a comforting and hearty dish that combines flavorful meatballs with a savory broth and vegetables. This traditional recipe is easy to make and perfect for a cozy family meal.

Ingredients

Units Scale

For the meatballs:

  • 1 lb ground beef (or a mix of beef and pork)
  • 1/4 cup uncooked white rice
  • 1 large egg
  • 2 tablespoons fresh cilantro, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

For the soup:

  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 1 medium zucchini, diced
  • 6 cups chicken broth
  • 1 can (14.5 ounces) diced tomatoes
  • 1 teaspoon dried oregano
  • 1/2 teaspoon chili powder
  • 1/4 cup fresh cilantro, chopped (for garnish)

Instructions

  1. Prepare the meatballs: In a large bowl, combine ground meat, rice, egg, cilantro, garlic, cumin, salt, and black pepper. Shape into 1-inch meatballs.
  2. Cook the soup: Heat olive oil in a large pot. Sauté onion, carrots, and celery. Add zucchini, broth, tomatoes, oregano, and chili powder. Bring to a boil and drop in meatballs. Simmer for 25–30 minutes.
  3. Finish and serve: Adjust seasoning, garnish with cilantro, and serve hot.

Notes

  • For extra flavor, consider adding diced potatoes or green beans.
  • This soup is delicious when served with warm corn tortillas and lime wedges.

Nutrition

Find it online: https://easy-tapas-recipes.com/albondigas-soup-mexican-meatball-soup-recipe/