Alabama White Sauce Recipe
Alabama White Sauce is a tangy, creamy barbecue sauce hailing from the Southern United States. It’s the perfect accompaniment for smoked or grilled chicken, pulled pork, and more. This mayo-based sauce with a hint of horseradish and spices is sure to elevate your BBQ game.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes (plus chilling)
- Yield: 1¼ cups 1x
- Category: Sauce
- Method: No-Cook
- Cuisine: Southern American
- Diet: Vegetarian
Ingredients
Units
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Main Ingredients:
- 1 cup mayonnaise
- 1/4 cup apple cider vinegar
- 1 tablespoon lemon juice
- 1 tablespoon prepared horseradish
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Optional for Kick:
- 1/4 teaspoon cayenne pepper
Instructions
- Whisk Ingredients: In a medium bowl, whisk together all ingredients until smooth and creamy.
- Adjust Seasoning: Taste and adjust seasoning as desired.
- Chill: Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.
Notes
- This tangy, peppery sauce is perfect for smoked or grilled chicken, pulled pork, or as a zesty dip.
- It keeps well in the refrigerator for up to one week in an airtight container.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
Find it online: https://easy-tapas-recipes.com/alabama-white-sauce-recipe/
