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Alabama White Blackened Chicken Sliders Recipe

Alabama White Blackened Chicken Sliders Recipe
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4.6 from 18 reviews

These Alabama White Blackened Chicken Sliders are a spicy and flavorful twist on traditional sliders, featuring juicy blackened chicken topped with a tangy and creamy Alabama white sauce. Perfect for a quick and delicious meal!

Ingredients

Units Scale

Main Ingredients:

  • 1 pound boneless skinless chicken thighs or breasts
  • 1 tablespoon olive oil
  • 1 tablespoon blackened seasoning
  • 8 slider buns
  • 1 tablespoon butter (optional, for toasting buns)
  • 1 cup shredded lettuce or cabbage
  • sliced pickles (optional)

Alabama White Sauce:

  • 1/2 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon prepared horseradish
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper
  • salt and black pepper to taste

Instructions

  1. Prepare the Alabama White Sauce: In a small bowl, whisk together all the Alabama white sauce ingredients until smooth. Cover and refrigerate until ready to use.
  2. Cook the Chicken: Pat the chicken dry and coat both sides with olive oil and blackened seasoning. Heat a grill pan or skillet over medium-high heat and cook the chicken for 4–5 minutes per side, or until cooked through and slightly charred. Let rest for 5 minutes, then slice into slider-size pieces.
  3. Toast the Slider Buns: Toast the slider buns with butter in a skillet or oven if desired.
  4. Assemble the Sliders: Layer shredded lettuce, chicken, a generous drizzle of Alabama white sauce, and pickles on each bun. Serve warm.

Notes

  • For extra heat, add hot sauce or more cayenne to the sauce.
  • You can swap the chicken for pulled rotisserie chicken for convenience.

Nutrition

Find it online: https://easy-tapas-recipes.com/alabama-white-blackened-chicken-sliders-recipe/