Air Fryer Ravioli

Why You’ll Love This Recipe

Air Fryer Ravioli is a quick and delicious twist on a traditional Italian appetizer. Coated in seasoned breadcrumbs and cooked to golden perfection, these crispy bites are perfect for dipping and sharing. Whether you’re hosting a party or looking for a fun snack, air fryer ravioli delivers crunch and flavor without the need for deep frying.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

refrigerated or frozen raviolieggsbreadcrumbsparmesan cheesegarlic powderItalian seasoningparsleysaltblack peppercooking sprayspaghetti or marinara sauce (for dipping)

directions

Preheat your air fryer to 375°F (190°C).

In a shallow bowl, whisk the eggs.

In another bowl, combine breadcrumbs, grated parmesan cheese, garlic powder, Italian seasoning, salt, and black pepper.

Dip each ravioli in the egg mixture, then coat with the breadcrumb mixture, pressing gently to adhere.

Spray both sides of the coated ravioli with cooking spray.

Place ravioli in a single layer in the air fryer basket without overlapping. Cook in batches if necessary.

Air fry for 6-8 minutes, flipping halfway through, until golden brown and crispy.

Serve immediately with warm marinara or spaghetti sauce for dipping.

Servings and timing

This recipe yields approximately 4 servings.Preparation time: 10 minutesCooking time: 6-8 minutes per batchTotal time: 16-20 minutes

Variations

Use cheese-filled, meat-filled, or spinach ravioli for variety.

Add a touch of cayenne pepper to the breadcrumb mixture for a spicy kick.

Top with shredded mozzarella and broil briefly for a cheesy finish.

Serve with pesto or Alfredo sauce for dipping instead of marinara.

storage/reheating

Store leftover air fryer ravioli in an airtight container in the fridge for up to 3 days.Reheat in the air fryer at 350°F for 3-4 minutes to restore crispiness.Freezing is not recommended after cooking, but uncooked breaded ravioli can be frozen and cooked later.

FAQs

Can I use frozen ravioli?

Yes, but thaw them first or adjust the cooking time slightly.

Do I need to boil the ravioli first?

No, just thaw if frozen. The air fryer will cook them through while crisping the outside.

Can I use panko breadcrumbs?

Absolutely, panko gives an extra crunchy texture.

Can I make these ahead of time?

Yes, bread them ahead and refrigerate for a few hours before air frying.

Is this healthier than deep-frying?

Yes, using the air fryer significantly reduces oil and calories.

What sauces go best with air fryer ravioli?

Classic marinara, pesto, Alfredo, or even ranch work great.

Why are my ravioli not crispy?

Make sure to spray with enough cooking spray and avoid overcrowding the basket.

Can I bake instead of air fry?

Yes, bake at 400°F for about 15-20 minutes, flipping once.

Are these kid-friendly?

Definitely! They’re fun to eat and easy to customize with favorite fillings.

Can I double the recipe?

Yes, just cook in multiple batches to avoid crowding.

Conclusion

Air Fryer Ravioli transforms a classic comfort food into a crispy, crowd-pleasing snack or appetizer with minimal effort. With endless dipping options and quick preparation, it’s a must-try for any ravioli lover seeking something crunchy, cheesy, and fun.

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