Air Fryer Peanut Butter Cookies Recipe
These Air Fryer Peanut Butter Cookies are a quick and easy dessert option that’s perfect for any occasion. With just a few simple ingredients and minimal prep time, you can enjoy delicious homemade cookies in no time.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 16 cookies 1x
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Dough:
- 1 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Mix Ingredients: In a medium mixing bowl, combine peanut butter, granulated sugar, brown sugar, egg, vanilla extract, baking soda, and salt. Stir until smooth.
- Form Dough: Scoop tablespoon-sized portions of dough, roll into balls, and flatten slightly with a fork in a crisscross pattern.
- Air Fry: Line the air fryer basket with parchment paper, place cookies in a single layer, and air fry at 350°F (175°C) for 6–8 minutes until golden.
- Cool: Allow cookies to cool in the basket for 3–5 minutes, then transfer to a wire rack to cool completely. Repeat with remaining dough.
Notes
- For a crunchier texture, use chunky peanut butter.
- Cookies will continue to firm up as they cool, so avoid overcooking.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 11g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
