Air Fryer Peanut Butter Cookies Recipe
These Air Fryer Peanut Butter Cookies are a quick and easy treat that you can whip up in no time. With just a few simple ingredients, you’ll have delicious, gluten-free cookies that are perfect for satisfying your sweet cravings.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 18 cookies 1x
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Dough:
- 1 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Mix Ingredients: In a mixing bowl, combine peanut butter, granulated sugar, brown sugar, egg, vanilla extract, baking soda, and salt. Stir until a thick dough forms.
- Shape Dough: Roll the dough into 1-inch balls and place them on a parchment-lined air fryer tray. Use a fork to press a crisscross pattern on the tops.
- Air Fry: Air fry at 350°F for 6 to 8 minutes until edges are set and lightly golden.
- Cool: Allow cookies to cool in the air fryer for 5 minutes before transferring to a wire rack to cool completely.
Notes
- Do not overcrowd the air fryer; cook in batches if necessary.
- For a chewy texture, slightly underbake the cookies.
- For a crunchy version, add an extra minute of cooking time.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 9 g
- Sodium: 90 mg
- Fat: 8 g
- Saturated Fat: 2 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 10 mg
