Air Fryer Loaded Cheeseburger Egg Rolls Recipe
These Air Fryer Loaded Cheeseburger Egg Rolls are a delicious twist on classic egg rolls, filled with a savory mixture of ground beef, cheese, and seasonings. Crispy on the outside, cheesy and flavorful on the inside, they make for a perfect appetizer or snack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6–8 egg rolls 1x
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Units
Scale
Main Filling:
- 1/2 lb ground beef
- 1/4 cup finely chopped onion
- 1 tablespoon ketchup
- 1 tablespoon yellow mustard
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup shredded cheddar cheese
- 6–8 egg roll wrappers
- Olive oil spray
Optional for Serving:
- Dill pickle chips
- Shredded lettuce
- Dipping sauce (ketchup, ranch, or burger sauce)
Instructions
- Cook the Filling: In a skillet, cook ground beef and onion until browned. Add ketchup, mustard, garlic powder, salt, and pepper. Mix in cheese.
- Prepare Egg Rolls: Fill each egg roll wrapper with the filling. Roll tightly, sealing edges with water.
- Air Fry: Spray egg rolls with olive oil. Air fry at 375°F for 8–10 minutes, flipping halfway through.
- Serve: Enjoy hot with dipping sauce and optional garnishes.
Notes
- Add diced pickles or bacon bits for extra flavor.
- Bake in a 400°F oven for 15–18 minutes if air fryer is not available.
Nutrition
- Serving Size: 1 egg roll
- Calories: 210
- Sugar: 1g
- Sodium: 270mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
