Description

These Air Fryer Lemon Pepper Chicken Skewers are juicy, zesty, and perfect for a quick and healthy meal. They’re great for weeknights or parties, requiring minimal prep and delivering maximum flavor.

Ingredients

Units Scale

1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
2 tablespoons olive oil
1 tablespoon lemon zest
2 tablespoons lemon juice
1.5 teaspoons cracked black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon paprika (optional)
Wooden or metal skewers

Cook Mode Prevent your screen from going dark

Instructions

Soak wooden skewers in water for 20–30 minutes if using.
In a large bowl, mix olive oil, lemon zest, lemon juice, black pepper, garlic powder, onion powder, salt, and paprika.
Add the chicken pieces to the marinade and toss to coat evenly. Let marinate for at least 20 minutes, or up to 2 hours in the refrigerator.
Preheat the air fryer to 380°F (193°C).
Thread marinated chicken pieces onto skewers.
Place the skewers in the air fryer basket in a single layer without overcrowding.
Air fry for 10–12 minutes, flipping halfway through, until the chicken reaches an internal temperature of 165°F (74°C) and is slightly charred at the edges.
Remove and let rest for a few minutes before serving.

Notes

For extra zest, sprinkle more lemon juice on top before serving.
You can add vegetables like bell peppers or onions to the skewers.
Store leftovers in an airtight container in the fridge for up to 3 days.

Nutrition

Serving Size: 1 skewer (approx. 1/4 of recipe)
Calories: 220
Sugar: 0g
Sodium: 420mg
Fat: 9g
Saturated Fat: 1.5g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 31g
Cholesterol: 75mg