Why You’ll Love This Recipe
Air Fryer Lemon Pepper Chicken Skewers are a quick and flavorful option for busy weeknights or casual gatherings. With a zesty citrus punch and a peppery finish, these skewers deliver bold taste without the need for a grill. Juicy chicken pieces are marinated and cooked to perfection in the air fryer, making them a healthier and hassle-free alternative to traditional kebabs.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
boneless skinless chicken breast or thighssaltlemon pepper seasoningolive oilfresh lemon juicegarlic powderonion powderwooden or metal skewers
directions
Soak wooden skewers in water for at least 30 minutes if using.
Cut the chicken into bite-sized chunks and place in a bowl.
In a small bowl, mix olive oil, lemon juice, lemon pepper seasoning, garlic powder, onion powder, and a pinch of salt.
Pour the marinade over the chicken pieces and toss to coat evenly. Let marinate for at least 30 minutes in the fridge.
Thread the marinated chicken pieces onto skewers.
Preheat the air fryer to 380°F (193°C).
Place the skewers in a single layer in the air fryer basket.
Cook for 10-12 minutes, turning halfway through, until the chicken is cooked through and lightly charred on the edges.
Serve with lemon wedges or your favorite dipping sauce.
Servings and timing
This recipe yields approximately 4 servings.Preparation time: 15 minutesMarinating time: 30 minutesCooking time: 10-12 minutesTotal time: 55-60 minutes
Variations
Add chunks of bell pepper, onion, or zucchini to the skewers for extra color and flavor.
Use lime juice instead of lemon for a different citrus profile.
Try a dash of smoked paprika or cayenne for added heat.
Serve over rice or salad for a complete meal.
storage/reheating
Store leftover skewers in an airtight container in the refrigerator for up to 3 days.To reheat, place them back in the air fryer at 350°F (175°C) for 3-4 minutes or until warmed through.You can also microwave them, but they may lose some crispness.
FAQs
Can I use chicken thighs instead of breasts?
Yes, thighs are juicier and work just as well in this recipe.
Do I have to marinate the chicken?
Marinating enhances the flavor, but if you’re short on time, even 10–15 minutes will help.
Can I make these skewers ahead of time?
Yes, you can marinate and skewer the chicken ahead. Store covered in the fridge until ready to cook.
Do I need to flip the skewers in the air fryer?
Yes, flipping halfway ensures even cooking and browning.
Can I cook these without skewers?
Absolutely. Simply place marinated chicken pieces directly in the air fryer basket.
Is lemon pepper seasoning very salty?
Some blends can be salty, so adjust additional salt accordingly or use a low-sodium blend.
Can I grill instead of air fry?
Yes, these skewers can be grilled over medium-high heat for similar results.
Can I freeze the marinated chicken?
Yes, freeze the chicken in marinade for up to 2 months. Thaw before cooking.
Are these skewers spicy?
No, they have a zesty, peppery flavor but are not spicy. Add chili flakes if desired.
What should I serve with them?
They pair well with rice, roasted vegetables, or a fresh cucumber salad.
Conclusion
Air Fryer Lemon Pepper Chicken Skewers are an easy and delicious way to bring vibrant flavor to your table without the mess of traditional grilling. Perfect for busy weeknights, meal prep, or entertaining, these skewers are sure to become a go-to favorite for their simplicity and taste.
PrintAir Fryer Lemon Pepper Chicken Skewers
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
- Diet: Low Fat
Description
These Air Fryer Lemon Pepper Chicken Skewers are juicy, zesty, and perfect for a quick and healthy meal. They’re great for weeknights or parties, requiring minimal prep and delivering maximum flavor.
Ingredients
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
- 1.5 teaspoons cracked black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon paprika (optional)
- Wooden or metal skewers
Instructions
- Soak wooden skewers in water for 20–30 minutes if using.
- In a large bowl, mix olive oil, lemon zest, lemon juice, black pepper, garlic powder, onion powder, salt, and paprika.
- Add the chicken pieces to the marinade and toss to coat evenly. Let marinate for at least 20 minutes, or up to 2 hours in the refrigerator.
- Preheat the air fryer to 380°F (193°C).
- Thread marinated chicken pieces onto skewers.
- Place the skewers in the air fryer basket in a single layer without overcrowding.
- Air fry for 10–12 minutes, flipping halfway through, until the chicken reaches an internal temperature of 165°F (74°C) and is slightly charred at the edges.
- Remove and let rest for a few minutes before serving.
Notes
- For extra zest, sprinkle more lemon juice on top before serving.
- You can add vegetables like bell peppers or onions to the skewers.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 skewer (approx. 1/4 of recipe)
- Calories: 220
- Sugar: 0g
- Sodium: 420mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 75mg
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