Air Fryer Honey Mustard Glazed Salmon Recipe
Enjoy a delicious and healthy meal with this Air Fryer Honey Mustard Glazed Salmon recipe. The salmon fillets are coated in a flavorful honey mustard glaze and air fried to perfection, resulting in a dish that’s both easy to make and full of flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
Salmon:
- 4 salmon fillets (about 6 oz each)
Honey Mustard Glaze:
- 2 tablespoons Dijon mustard
- 1 tablespoon whole grain mustard
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Garnish:
- Chopped fresh parsley (for garnish)
Instructions
- Prepare the Honey Mustard Glaze: In a small bowl, whisk together Dijon mustard, whole grain mustard, honey, olive oil, lemon juice, garlic powder, salt, and pepper.
- Prep the Salmon: Pat salmon fillets dry with paper towels and place them skin-side down in a lined or greased air fryer basket.
- Glaze the Salmon: Brush the tops of the salmon fillets generously with the honey mustard glaze.
- Air Fry: Air fry at 400°F (200°C) for 8–10 minutes, depending on thickness, until the salmon is cooked through and flakes easily with a fork.
- Serve: Remove from the air fryer and garnish with chopped parsley before serving.
Notes
- For best flavor, you can marinate the salmon in the glaze for 15–30 minutes before air frying.
- Serve with roasted vegetables, rice, or a fresh salad.
Nutrition
- Serving Size: 1 fillet
- Calories: 340
- Sugar: 7g
- Sodium: 360mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
