Print

Air Fryer Honey Garlic Salmon Bites Recipe

Air Fryer Honey Garlic Salmon Bites Recipe

4.7 from 21 reviews

These Air Fryer Honey Garlic Salmon Bites are a flavorful and easy-to-make dish that’s perfect for a quick dinner. Tender salmon pieces are coated in a sweet and savory honey garlic sauce, creating a delicious Asian-inspired meal. Using the air fryer results in crispy salmon with minimal oil, making it a healthier alternative to traditional frying methods.

Ingredients

Units Scale

Salmon Bites:

  • 1 pound skinless salmon fillets, cut into 1-inch cubes
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder

Sauce:

  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 2 cloves garlic, minced
  • 1 tablespoon rice vinegar
  • 1 teaspoon cornstarch mixed with 1 tablespoon water (slurry)
  • Chopped green onions and sesame seeds for garnish (optional)

Instructions

  1. Preheat air fryer: Preheat the air fryer to 400°F.
  2. Prepare salmon: Toss salmon cubes with olive oil, salt, pepper, and garlic powder.
  3. Cook salmon: Place salmon in a single layer in the air fryer basket and cook for 6–8 minutes, shaking halfway through.
  4. Make sauce: In a saucepan, combine soy sauce, honey, garlic, and rice vinegar. Thicken with cornstarch slurry.
  5. Coat salmon: Toss cooked salmon with honey garlic sauce.
  6. Serve: Garnish with green onions and sesame seeds if desired. Serve immediately.

Notes

  • This dish pairs well with rice, noodles, or stir-fried veggies.
  • For enhanced flavor, marinate salmon in the sauce for 15 minutes before cooking.

Nutrition