Air Fryer Garlic Parmesan Fries Recipe
Enjoy these crispy and flavorful Air Fryer Garlic Parmesan Fries as a delicious side dish or snack. Perfectly seasoned with garlic, Parmesan cheese, and fresh parsley, these fries are a crowd-pleaser.
- Prep Time: 10 minutes (plus 30 minutes soak time)
- Cook Time: 20 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Potatoes:
- 2 large russet potatoes, peeled and cut into thin fries
Seasoning:
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Preheat the Air Fryer: Preheat the air fryer to 380°F (193°C).
- Prepare the Potatoes: Soak cut fries in cold water for 20–30 minutes, then drain and pat dry.
- Season the Fries: Toss fries with olive oil, salt, pepper, and garlic powder until coated.
- Air Fry: Arrange fries in a single layer in the air fryer basket and cook for 15–20 minutes, shaking halfway.
- Finish and Serve: Toss hot fries with Parmesan and parsley, then serve.
Notes
- For extra crispiness, avoid overcrowding the basket.
- Add crushed red pepper flakes for a spicy kick.
- Serve with garlic aioli or ketchup for dipping.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 8 g
- Saturated Fat: 2 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 5 mg
