Air Fryer Fried Chicken Recipe
Learn how to make delicious and crispy Air Fryer Fried Chicken that’s healthier than traditional fried chicken. This recipe results in perfectly seasoned chicken with a satisfying crunch on the outside and juicy meat on the inside.
- Prep Time: 10 minutes (plus marinating time)
- Cook Time: 30 minutes
- Total Time: 40 minutes (plus marinating time)
- Yield: 4 servings 1x
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Units
Scale
Chicken:
- 2 lbs bone-in chicken pieces (drumsticks, thighs, wings)
Marinade:
- 1 cup buttermilk
Breading:
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional)
Additional:
- 2 tablespoons olive oil spray
Instructions
- Marinate the Chicken: Place chicken in buttermilk, marinate for at least 1 hour.
- Prepare Breading: Mix flour, panko, spices in a dish.
- Coat Chicken: Dredge chicken in breading mixture.
- Air Fry: Spray basket, arrange chicken, air fry at 375°F for 25-30 mins.
- Serve: Enjoy crispy chicken hot!
Notes
- For extra crunch, double-coat the chicken.
- Boneless chicken requires shorter cooking time.
Nutrition
- Serving Size: 2 pieces
- Calories: 320
- Sugar: 1 g
- Sodium: 640 mg
- Fat: 14 g
- Saturated Fat: 3 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 32 g
- Cholesterol: 120 mg
Find it online: https://easy-tapas-recipes.com/air-fryer-fried-chicken-recipe/
