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Air Fryer Chocolate Chip Cookies Recipe

Air Fryer Chocolate Chip Cookies Recipe
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4.6 from 5 reviews

Indulge in these irresistible Air Fryer Chocolate Chip Cookies that are crispy on the edges and soft in the center, made effortlessly in your air fryer for a quick and delightful treat.

Ingredients

Units Scale

    Dough:

  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup semisweet chocolate chips

    • Optional:

  • Flaky sea salt for topping

Instructions

  1. Cream Butter and Sugars: In a medium bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
  2. Blend Wet Ingredients: Beat in the egg and vanilla extract until fully incorporated.
  3. Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
  4. Combine and Fold: Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Fold in the chocolate chips.
  5. Shape and Air Fry: Scoop the dough into balls, flatten slightly, line the air fryer basket with parchment paper, place cookies, and air fry until golden.
  6. Cool and Enjoy: Let cool before serving. Repeat with remaining dough.

Notes

  • For soft cookies, avoid overbaking.
  • Enhance flavor with a pinch of flaky sea salt.
  • Chilling dough can deepen flavor and shape retention.

Nutrition

Find it online: https://easy-tapas-recipes.com/air-fryer-chocolate-chip-cookies-recipe/