Description
Crispy, flavorful air fryer chickpeas made with simple spices for a healthy and satisfying snack or salad topping. Ready in under 30 minutes, these chickpeas are perfectly crunchy and seasoned with garlic powder, paprika, and a hint of salt.
Ingredients
Scale
Ingredients
- 1 can chickpeas, drained and rinsed (about 15 oz)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
Instructions
- Preheat the air fryer: Set your air fryer to 400°F (200°C) and allow it to heat up before cooking the chickpeas to ensure even crisping.
- Dry the chickpeas: Pat the drained and rinsed chickpeas dry thoroughly using a paper towel to remove excess moisture which helps them get crispy.
- Season the chickpeas: In a mixing bowl, combine the dried chickpeas with olive oil, garlic powder, paprika, and salt. Toss well to coat all chickpeas evenly with the seasoning.
- Arrange in air fryer basket: Spread the seasoned chickpeas out in a single layer in the air fryer basket to allow hot air to circulate evenly around them.
- Air fry until crispy: Cook the chickpeas for 15-20 minutes at 400°F, shaking the basket halfway through cooking to ensure all sides crisp up nicely.
- Cool before serving: Once the chickpeas are golden and crispy, remove them from the air fryer and let them cool slightly to achieve final crunchiness before enjoying.
Notes
- Patting chickpeas dry is crucial for crispiness.
- Adjust seasoning to taste; add cayenne for heat or cumin for earthiness.
- Shaking the basket midway ensures even cooking and prevents burning.
- Store leftovers in an airtight container to maintain crunch but consume within 2-3 days.
- These make a great snack, salad topping, or crunchy addition to soups.
