Air Fryer Chicken Thighs Recipe
These Air Fryer Chicken Thighs are juicy on the inside with perfectly crispy skin on the outside. A simple and flavorful recipe that will become a family favorite for a quick and delicious dinner!
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Total Time: 32 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Air Fry
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Ingredients for Air Fryer Chicken Thighs:
- 4 bone-in, skin-on chicken thighs
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Prep the Chicken: Pat the chicken thighs dry with a paper towel. Rub olive oil all over the chicken.
- Season the Chicken: In a small bowl, mix garlic powder, paprika, salt, and pepper. Season the chicken thighs generously with the spice mixture.
- Air Fry: Preheat the air fryer to 400°F (200°C). Place the chicken thighs in the air fryer basket, skin side down. Cook for 10 minutes. Flip the chicken and cook for an additional 10-12 minutes or until the internal temperature reaches 165°F (74°C).
- Rest and Serve: Let the chicken thighs rest for a few minutes before serving. Enjoy hot!
Notes
Recipe Notes:
- Make sure not to overcrowd the air fryer basket to allow proper air circulation for crispy skin.
- Adjust seasoning according to your preference for a more personalized taste.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 250
- Sugar: 0g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 4.5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 21g
- Cholesterol: 110mg
Find it online: https://easy-tapas-recipes.com/air-fryer-chicken-thighs-recipe/
