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Air Fryer Chicken Thighs Recipe

Air Fryer Chicken Thighs Recipe
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4.8 from 7 reviews

Learn how to make delicious and crispy Air Fryer Chicken Thighs with this easy recipe. Perfectly seasoned and cooked to perfection, these chicken thighs are a great option for a quick and healthy meal.

Ingredients

Scale

Chicken Thighs:

  • 4 bone-in, skin-on chicken thighs

Seasoning:

  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat Air Fryer: Preheat the air fryer to 400°F (200°C) for 3–5 minutes.
  2. Prepare Chicken: Pat the chicken thighs dry with paper towels.
  3. Make Seasoning: In a small bowl, mix olive oil, garlic powder, onion powder, paprika, thyme, salt, and pepper.
  4. Season Chicken: Rub the seasoning mixture evenly over all sides of the chicken thighs.
  5. Cook in Air Fryer: Place the chicken thighs skin side down in the air fryer basket. Air fry for 10 minutes, flip, and cook for another 10–12 minutes until internal temperature reaches 165°F (74°C) and skin is crispy.
  6. Rest and Serve: Let the chicken rest for 5 minutes before serving.

Notes

  • You can use boneless, skinless thighs, but adjust the cook time.
  • For added flavor, consider adding cayenne pepper or a splash of lemon juice before serving.

Nutrition

Find it online: https://easy-tapas-recipes.com/air-fryer-chicken-thighs-recipe-2/