Why You’ll Love This Recipe

Air Fryer Chicken Caesar Cutlets are crispy, juicy, and packed with flavor—all without the need for deep frying. Coated with a Caesar dressing and Parmesan breadcrumb crust, these cutlets are perfect for a quick weeknight dinner or a protein-packed salad topping. The air fryer locks in moisture while delivering a golden, crunchy exterior that’s simply irresistible.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chicken cutlets (or thinly sliced chicken breasts)Caesar dressingsalt and peppergarlic powderParmesan cheesebreadcrumbs (panko or Italian-style preferred)cooking spray

directions

Preheat your air fryer to 400°F (200°C).

Pat the chicken cutlets dry and season both sides with salt, pepper, and garlic powder.

Brush or coat each cutlet generously with Caesar dressing.

In a shallow bowl, mix breadcrumbs and grated Parmesan cheese.

Press the Caesar-coated chicken into the breadcrumb mixture, ensuring an even coating.

Lightly spray both sides of the breaded chicken with cooking spray.

Place cutlets in the air fryer basket in a single layer, working in batches if needed.

Cook for 8–10 minutes, flipping halfway through, until golden brown and internal temperature reaches 165°F (74°C).

Let rest for a couple of minutes before serving.

Servings and timing

This recipe serves 4.Preparation time: 10 minutesCooking time: 10 minutesTotal time: 20 minutes

Variations

Add crushed red pepper flakes for a spicy kick.

Use crushed croutons instead of breadcrumbs for extra Caesar flavor.

Swap Caesar dressing for ranch or Greek dressing for a different twist.

Top with fresh parsley or lemon zest for brightness.

Serve over romaine with croutons and extra Caesar dressing for a full salad.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.To reheat, place in the air fryer at 350°F (175°C) for 3–5 minutes or until heated through.Avoid microwaving to maintain crispiness.

FAQs

Can I use frozen chicken cutlets?

Yes, but thaw them completely before breading and cooking for best results.

Can I make this gluten-free?

Use gluten-free breadcrumbs and check that your Caesar dressing is gluten-free.

Can I bake instead of air frying?

Yes, bake at 425°F (220°C) on a wire rack for 15–20 minutes, flipping halfway.

What kind of Caesar dressing works best?

Creamy Caesar dressing sticks best to the chicken and provides a richer flavor.

Is this recipe kid-friendly?

Yes, the familiar Caesar flavor and crispy texture make it a hit with kids.

Can I use chicken thighs?

Yes, use boneless, skinless thighs pounded thin for similar results.

Conclusion

Air Fryer Chicken Caesar Cutlets are a flavorful and satisfying meal that’s both quick and healthy. With a crisp Parmesan coating and the rich taste of Caesar dressing, these cutlets are perfect on their own, in sandwiches, or atop a classic Caesar salad. Ideal for busy nights or meal prep, they’ll quickly become a staple in your kitchen.