This Air Fryer Chicken Breast recipe delivers juicy and flavorful chicken with a perfect blend of spices. It’s a quick and easy way to enjoy a delicious meal without the hassle of traditional cooking methods.
Author:nadia
Prep Time:5 minutes
Cook Time:20 minutes
Total Time:25 minutes
Yield:2 servings 1x
Category:Main Course
Method:Air Fryer
Cuisine:American
Diet:Non-Vegetarian
Ingredients
Scale
Ingredients:
2 large boneless skinless chicken breasts
1 tablespoon olive oil
1 teaspoon smoked paprika
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
lemon wedges for serving
Instructions
Preheat the Air Fryer: Preheat the air fryer to 375°F (190°C).
Prepare Chicken: Pat chicken breasts dry, rub with olive oil, and season with spices.
Cook Chicken: Place chicken in the air fryer, cook for 18–20 minutes, flipping halfway through.
Rest and Serve: Let the chicken rest for 5 minutes before slicing. Serve with lemon wedges.
Notes
If the chicken breasts are thick, pound them to even thickness for more consistent cooking.
These juicy breasts are perfect for meal prep, salads, pasta, or sandwiches.