Air Fryer Carrots Recipe
These crispy and flavorful air fryer carrots are a healthy and delicious side dish that pairs well with any meal. The carrots are seasoned with herbs and spices, then air-fried to perfection, creating a wonderful caramelized exterior with a tender interior.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Air Fry
- Cuisine: Any
- Diet: Vegetarian
Ingredients
Units
Scale
Ingredients:
- 1 pound carrots, peeled and sliced into sticks
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Prep the Carrots: Peel and slice the carrots into sticks.
- Season: In a bowl, toss the carrot sticks with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
- Air Fry: Preheat the air fryer. Place the seasoned carrots in the air fryer basket in a single layer.
- Cook: Air fry at 400°F (200°C) for about 15-20 minutes, shaking the basket halfway through, until carrots are tender and slightly caramelized.
- Serve: Remove from the air fryer and serve hot. Enjoy!
Notes
Notes:
- Feel free to customize the seasoning with your favorite herbs and spices.
- Make sure to cut the carrots into evenly sized sticks for even cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 7g
- Sodium: 340mg
- Fat: 4.5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://easy-tapas-recipes.com/air-fryer-carrots-recipe/
