Air Fryer Bang Bang Salmon Bites Recipe
These Air Fryer Bang Bang Salmon Bites are a delicious and easy-to-make dish that packs a flavorful punch. Tender salmon bites are seasoned with a blend of spices, air-fried to perfection, and coated in a creamy and spicy bang bang sauce. Perfect for a quick weeknight dinner or impressive appetizer.
- Prep Time: 10 minutes
- Cook Time: 9 minutes
- Total Time: 19 minutes
- Yield: 4 servings 1x
- Category: Main Course, Appetizer
- Method: Air Fryer
- Cuisine: Asian-Inspired
- Diet: Non-Vegetarian
Ingredients
Units
Scale
Salmon Bites:
- 1 lb salmon fillet (skinless, cut into 1-inch cubes)
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Bang Bang Sauce:
- 1/4 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha
- 1 teaspoon honey
Instructions
- Preheat the air fryer: Preheat the air fryer to 400°F (200°C).
- Season the salmon: Toss salmon cubes with olive oil, garlic powder, smoked paprika, salt, and pepper until coated.
- Air fry the salmon: Arrange salmon in a single layer in the air fryer basket. Cook for 7–9 minutes, shaking the basket halfway through.
- Prepare the sauce: Whisk together mayonnaise, sweet chili sauce, sriracha, and honey until smooth.
- Coat the salmon: Toss cooked salmon with the bang bang sauce until coated.
- Serve: Garnish with green onions or sesame seeds and enjoy!
Notes
- Adjust the spice level to taste.
- Substitute Greek yogurt for a lighter sauce option.
- Serve over rice, in lettuce wraps, or on skewers for different presentations.
Nutrition
- Serving Size: 1 portion
- Calories: 290
- Sugar: 5g
- Sodium: 460mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 60mg
