Air Fryer Banana Chips Recipe
Learn how to make delicious and crunchy Air Fryer Banana Chips at home with this easy recipe. These healthy snacks are perfect for satisfying your cravings while keeping it guilt-free!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Air Fryer
- Cuisine: American, Global
- Diet: Vegetarian
Ingredients
Scale
Banana Chips:
- 2 firm bananas (slightly underripe)
- 1 tablespoon coconut oil (melted) or olive oil
- 1/2 teaspoon salt
- Optional: 1/2 teaspoon cinnamon or chili powder for extra flavor
Instructions
- Prepare the Bananas: Peel the bananas and slice them into thin, even rounds about 1/8-inch thick.
- Coat with Oil: In a bowl, gently toss the banana slices with oil until coated.
- Air Fry: Arrange the slices in a single layer in the air fryer basket, making sure they don’t overlap. Air fry at 350°F (175°C) for 10–12 minutes, flipping halfway, until golden and crisp.
- Season: Remove carefully and sprinkle immediately with salt, cinnamon, or chili powder if desired. Let cool slightly to crisp up fully before serving.
Notes
- Use underripe bananas (yellow with a hint of green) for the best crunch.
- Store cooled banana chips in an airtight container for up to 1 week.
- For sweeter chips, lightly brush with honey before air frying.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 95
- Sugar: 9 g
- Sodium: 150 mg
- Fat: 3 g
- Saturated Fat: 2 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 0 mg
Find it online: https://easy-tapas-recipes.com/air-fryer-banana-chips-recipe/
