Air Fryer Baked Potato Recipe
Learn how to make delicious and crispy Air Fryer Baked Potatoes that are perfect for a quick and easy side dish. With a fluffy interior and a crispy skin, these potatoes are a crowd-pleaser!
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Total Time: 45 minutes
- Yield: 2 servings 1x
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
Main Ingredients:
- 2 large russet potatoes
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
Optional Toppings:
- butter
- sour cream
- shredded cheese
- chives
- bacon bits
Instructions
- Preheat the Air Fryer: Set the air fryer to 400°F (200°C).
- Prepare Potatoes: Scrub and dry the potatoes, then rub with olive oil and sprinkle with kosher salt.
- Cook Potatoes: Place potatoes in the air fryer, cook for 35–40 minutes, turning halfway.
- Serve: Remove potatoes, slice open, fluff insides, add desired toppings, and serve hot.
Notes
- For extra crispy skin, avoid wrapping potatoes in foil.
- Cooking time may vary based on potato size.
- Try toppings like chili, steamed broccoli, or Greek yogurt for variety.
Nutrition
- Serving Size: 1 potato
- Calories: 220
- Sugar: 1g
- Sodium: 590mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://easy-tapas-recipes.com/air-fryer-baked-potato-recipe/
