Air Fryer Baked Apples Recipe
Indulge in these delicious Air Fryer Baked Apples for a delightful dessert that’s perfect for fall. These stuffed apples are filled with a sweet oat mixture and air-fried to perfection, creating a warm and comforting treat.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Ingredients:
- 4 medium apples (such as Honeycrisp or Fuji)
- 1/4 cup brown sugar
- 1/4 cup old-fashioned oats
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons unsalted butter (softened)
- 2 tablespoons chopped walnuts or pecans (optional)
- 1 teaspoon vanilla extract
Instructions
- Core the apples: Leaving the bottoms intact to create a well for the filling.
- Stuff the apples: Press the oat mixture lightly into each apple.
- Preheat the air fryer: Set it to 350°F for 3 minutes.
- Cook the apples: Place them upright in the air fryer basket and air fry for 15–18 minutes until tender and golden.
- Cool and serve: Let the apples cool slightly before serving.
In a small bowl, mix together the brown sugar, oats, cinnamon, nutmeg, butter, nuts (if using), and vanilla extract until combined and crumbly.
Notes
- Serve warm with vanilla ice cream or whipped cream.
- For a dairy-free version, use plant-based butter.
- Apples can be prepped ahead and stored in the fridge until ready to air fry.
Nutrition
- Serving Size: 1 apple
- Calories: 220
- Sugar: 24g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://easy-tapas-recipes.com/air-fryer-baked-apples-recipe/
