If you’re craving takeout-style comfort but want something fresher and lighter, Air Fried Orange Chicken is your new weeknight hero. Juicy chunks of tender chicken are air fried until crisp, then glazed in a sticky, vibrant orange sauce that bursts with citrus and just the right hint of ginger and garlic. This recipe gives you all the nostalgia of a classic favorite, but with much less oil and none of the guilt. Whether you pile it over steamed rice or toss it with veggies, you’ll wonder why you ever ordered delivery in the first place. Get ready to add Air Fried Orange Chicken to your permanent dinner rotation!

Air Fried Orange Chicken Recipe - Recipe Image

Ingredients You’ll Need

The ingredient list is refreshingly simple, but every element plays a starring role in making Air Fried Orange Chicken taste authentic and irresistible. Fresh orange zest brings brightness, while pantry basics like soy sauce and cornstarch create the dish’s iconic glossy texture. Here’s what you’ll need:

Chicken breast or thighs: Bite-sized pieces of boneless, skinless chicken are the tender base for our dish.
Cornstarch: Lightly coats the chicken for an extra-crisp finish in the air fryer.
Salt & pepper: Just a pinch brings out the chicken’s best flavor.
Cooking spray: Helps the chicken turn golden without deep frying.
Fresh orange juice: Use real oranges for the most vibrant, natural flavor in your orange sauce.
Orange zest: Adds an intense citrus aroma that makes the sauce sing.
Soy sauce: Adds depth and umami to balance the sweetness.
Rice vinegar: Provides brightness and tang, preventing the sauce from being too sweet.
Brown sugar: A touch of sweetness caramelizes beautifully in the sauce.
Garlic and ginger: Freshly grated gives the sauce a warming, aromatic kick.
Red pepper flakes (optional): Just a sprinkle wakes up the flavors with gentle heat.
Cornstarch slurry: Thickens the sauce to that glossy, takeout-style consistency.

How to Make Air Fried Orange Chicken

Step 1: Prep the Chicken

Start by cutting your chicken into uniform bite-sized pieces. This helps everything cook at the same speed and gives you the perfect ratio of crisp coating to juicy chicken in every mouthful. Toss the pieces in a bowl with cornstarch, salt, and pepper, making sure each is evenly coated for that signature crispy texture once air fried.

Step 2: Air Fry the Chicken

Arrange your coated chicken pieces in a single layer inside the air fryer basket. Make sure they’re not crowded—this is key to getting every piece golden and crisp. Spritz them lightly with cooking spray. Set your air fryer to 400°F and let them cook for about 10–12 minutes, shaking the basket halfway through so every side gets that irresistible crunch.

Step 3: Make the Orange Sauce

While the chicken cooks, whip up your sauce. Combine fresh orange juice and zest, soy sauce, rice vinegar, brown sugar, garlic, ginger, and a pinch of red pepper flakes in a small saucepan. Bring the mixture to a light simmer on medium heat, letting the flavors meld and the sauce reduce slightly. For that classic glossy finish, whisk together a quick cornstarch slurry and stir it into the simmering sauce until it thickens to perfection.

Step 4: Toss and Glaze

Once the chicken emerges from the air fryer all golden and hot, transfer it to a large bowl. Pour over the homemade orange sauce and toss until every piece glistens with sweet, tangy coating. The aroma alone will have you grabbing your chopsticks in anticipation!

Step 5: Serve and Enjoy

Spoon your saucy air fried orange chicken over fluffy white rice, with extra sauce drizzle if you like. Garnish with green onions or sesame seeds for a touch of crunch and freshness. Dig in while it’s piping hot for the full experience!

How to Serve Air Fried Orange Chicken

Garnishes

Add a pop of color and extra dimension by showering your Air Fried Orange Chicken with thinly sliced green onions, toasted sesame seeds, or even a sprinkle of fresh orange zest. A little chopped cilantro can also liven things up for those who love it.

Side Dishes

Serve this dish alongside fluffy white rice, steamed jasmine rice, or brown rice for a wholesome base that soaks up every last drop of sauce. For a lighter twist, try cauliflower rice or a tangle of steamed broccoli, snow peas, or snap peas to balance the sweet and tangy flavors.

Creative Ways to Present

If you’re hosting or just want some fun at dinnertime, spoon the Air Fried Orange Chicken into lettuce cups for a crunchy, hand-held version. Or, toss it together with stir-fried vegetables and noodles for a cheerful, colorful bowl meal that bursts with flavor in every bite.

Make Ahead and Storage

Storing Leftovers

To save leftovers, pop any remaining Air Fried Orange Chicken into an airtight container and refrigerate for up to 3 days. The flavors intensify as they sit, making lunch the next day just as tasty!

Freezing

Air Fried Orange Chicken freezes beautifully. Store cooled chicken (with or without sauce) in a freezer-safe container for up to 2 months. For best texture, freeze sauce and chicken separately, then combine after reheating.

Reheating

To reheat, either pop the chicken in a 350°F oven or back into the air fryer for a few minutes to re-crisp. Warm the sauce separately in a small saucepan or microwave, then toss together just before serving.

FAQs

Can I use chicken thighs instead of breast?

Absolutely! Chicken thighs stay extra juicy and rich, but breasts work equally well for a leaner bite. Choose whichever you prefer or have on hand.

Can I make Air Fried Orange Chicken gluten free?

Yes! Just swap the soy sauce for gluten-free tamari or coconut aminos, and double-check all your ingredients to ensure they’re safe for your needs.

Do I need to flip the chicken pieces during air frying?

Giving the basket a quick shake or turning the pieces halfway through air frying ensures even crisping on all sides. It’s a small step that makes a big difference!

How spicy is this recipe?

The heat level is totally up to you. The recipe calls for an optional pinch of red pepper flakes, but you can add more or leave them out entirely for a mild dish. Taste as you go and adjust to suit your preference.

Can I double the sauce?

Of course! If you love a saucy Air Fried Orange Chicken, feel free to double the sauce ingredients. It’s delicious spooned over rice or as a dipping sauce for veggies on the side.

Final Thoughts

If you love Chinese takeout classics but crave something lighter and homemade, don’t miss this Air Fried Orange Chicken. It’s quick, satisfying, and bursting with fresh flavor for any night of the week. Give it a go and let it become your new favorite kitchen victory!

Air Fried Orange Chicken Recipe