Print

A Delightfully Zesty Lemon Loaf Recipe

A Delightfully Zesty Lemon Loaf Recipe
Print Recipe

4.7 from 7 reviews

Indulge in the bright, tangy flavors of this delightful Lemon Loaf. A moist and zesty cake, topped with a sweet lemon glaze, perfect for dessert or a breakfast treat.

Ingredients

Units Scale

For the Loaf:

  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter (softened)
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/3 cup plain Greek yogurt or sour cream
  • 2 tablespoons lemon zest (from about 2 lemons)
  • 1/4 cup fresh lemon juice
  • 1 teaspoon vanilla extract

For the Lemon Glaze:

  • 3/4 cup powdered sugar
  • 1–2 tablespoons fresh lemon juice

Instructions

  1. Preheat the oven: Preheat the oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.
  2. Prepare dry ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  3. Mix wet ingredients: In a large bowl, beat softened butter and granulated sugar until light and fluffy. Add eggs one at a time, then mix in Greek yogurt, lemon zest, lemon juice, and vanilla extract until smooth.
  4. Combine wet and dry ingredients: Gradually add dry ingredients to the wet mixture, mixing just until combined. Pour batter into prepared loaf pan.
  5. Bake: Bake for 45–50 minutes, or until a toothpick inserted in the center comes out clean.
  6. Cool and glaze: Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack. Whisk together powdered sugar and lemon juice to make the glaze. Drizzle over the cooled loaf.

Notes

  • For extra lemon flavor, brush the loaf with warm lemon syrup (equal parts sugar and lemon juice) before glazing.
  • Keeps well covered at room temperature for 2–3 days or refrigerated for up to 5 days.

Nutrition

Find it online: https://easy-tapas-recipes.com/a-delightfully-zesty-lemon-loaf-recipe/