Cream Cheese Sausage Balls Recipe

If you’re searching for the ultimate party snack or a comforting addition to your brunch table, look no further than Cream Cheese Sausage Balls. Imagine taking a bite of a golden, cheesy ball packed with juicy sausage, melty cheddar, and a touch of creamy decadence, all perfectly seasoned—this recipe is both wonderfully simple and outrageously tasty. Whether you’re new to baking savory bites or a seasoned entertainer, you’ll love how these come together quickly with everyday ingredients. Cream Cheese Sausage Balls are a crowd-pleasing favorite that will have everyone back for seconds!

this Recipe

Ingredients You’ll Need

It’s amazing how a handful of staple ingredients can transform into something so craveable. Each component serves a purpose in these Cream Cheese Sausage Balls, contributing to their rich flavor, tender texture, and perfectly golden color.

• Breakfast Sausage (1 pound): The star of the show—use mild for family-friendly flavor or spicy for a little kick.
• Cream Cheese (8 ounces, softened): This secret ingredient keeps each ball amazingly moist and lends an irresistibly creamy texture.
• Shredded Sharp Cheddar Cheese (1½ cups): Adds gooey richness and a pop of cheesy flavor in every bite.
• All-Purpose Flour (1¼ cups): Binds everything together and gives the balls their structure.
• Baking Powder (1 teaspoon): Gives a slight lift, keeping these sausage balls light but hearty.
• Garlic Powder (¼ teaspoon): Offers a subtle savory undertone that’s just right.
• Onion Powder (¼ teaspoon): Enhances flavor without adding chunks or overpowering spice.
• Salt (¼ teaspoon): Rounds out all the flavors and brings the ingredients into harmony.

How to Make Cream Cheese Sausage Balls

Step 1: Prep Your Oven and Baking Sheet

Start by preheating your oven to 375°F (190°C) so it’s nice and hot when your sausage balls are ready to bake. Line a baking sheet with parchment paper for easy cleanup and to prevent sticking—this small step helps guarantee perfectly golden bottoms every time.

Step 2: Mix the Ingredients

In a large mixing bowl, add your uncooked breakfast sausage, softened cream cheese, shredded cheddar cheese, flour, baking powder, garlic powder, onion powder, and salt. The easiest way to combine everything evenly is to use your hands (don’t be shy!), but a sturdy stand mixer with a paddle attachment will also do the trick. Mix until the dough looks uniform, with all the cheese and seasoning well distributed.

Step 3: Shape the Cream Cheese Sausage Balls

Using a small cookie scoop or a spoon, scoop heaping tablespoons of the mixture and roll them into 1½-inch balls with your hands. Try to keep the balls similar in size so they bake consistently. Place them on your prepared baking sheet with about an inch of space between each one so they crisp up nicely.

Step 4: Bake to Golden Perfection

Slide your tray into the oven and bake for 22 to 25 minutes. You’ll know they’re ready when the Cream Cheese Sausage Balls are deeply golden and the cheese looks bubbly around the edges. The aroma is your best hint—once your kitchen smells incredible, you’re close! Let them cool for a few minutes before transferring to a platter.

How to Serve Cream Cheese Sausage Balls

Garnishes

Brighten up your platter with a sprinkle of fresh chopped chives or parsley right before serving. For a spark of heat, add thinly sliced jalapeños on top. A dusting of parmesan can also add a savory finish if you want extra flair.

Side Dishes

Cream Cheese Sausage Balls shine all on their own, but pair them with crisp veggies, fruit skewers, or a cool cucumber salad for contrast. Dipping sauces like honey mustard, ranch, or even a tangy barbecue sauce turn these bites into an interactive feast.

Creative Ways to Present

For parties, thread each sausage ball onto a decorative skewer and stand them in a cup or jar. Layer them onto a wooden board with small bowls of dips, fresh herbs, and sliced cheeses for a dazzling appetizer spread. You could even tuck them inside slider rolls for a playful mini-sandwich presentation.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, pop the cooled Cream Cheese Sausage Balls into an airtight container and refrigerate for up to 4 days. They stay moist and flavorful and make incredible little snacks whenever hunger strikes.

Freezing

Want to stay ahead of the party prep? Simply roll the uncooked sausage balls and freeze them in a single layer on a baking sheet. Once frozen solid, transfer to a zip-top bag and stash in the freezer for up to 3 months. When ready to bake, there’s no need to thaw—just add a few extra minutes in the oven.

Reheating

Bring leftover Cream Cheese Sausage Balls back to life by reheating in a 350°F oven for 8 to 10 minutes. They’ll regain that just-baked crispness better this way than in the microwave. For a quick weekday snack, however, even 30 seconds in the microwave works fine.

FAQs

Can I use pre-cooked sausage instead of raw?

It’s best to stick with raw breakfast sausage for this recipe, as it helps everything bind together and keeps the balls super juicy when baked. Pre-cooked sausage may result in a drier texture, but if that’s all you have, decrease the bake time slightly and watch closely.

Can I make Cream Cheese Sausage Balls gluten-free?

Absolutely! Swap the all-purpose flour for your favorite gluten-free flour blend—look for one labeled as a 1:1 substitute. Check labels on your sausage and baking powder, too, to make sure the entire recipe is gluten-free.

What kind of cheese works best besides cheddar?

Sharp cheddar is traditional, but feel free to get creative. Pepper jack, Monterey Jack, or even a smoky gouda can all add unique spins to your Cream Cheese Sausage Balls. Just make sure to shred the cheese for easy mixing and melty, even results.

How do I keep the mixture from sticking to my hands?

This is a common (and totally normal) part of making sausage balls! Lightly oiling your hands or even wearing food-safe gloves can help with sticking. Chilling the mixture for 15 minutes also makes it easier to roll.

Can I serve these at room temperature?

You sure can! Cream Cheese Sausage Balls are delicious warm or at room temperature, making them perfect for make-ahead appetizers. Just keep them covered until ready to serve to maintain their texture and flavor.

Final Thoughts

There’s something magical about sharing a plate of warm, cheesy Cream Cheese Sausage Balls with friends and family. It’s hard to beat their irresistible aroma and satisfying flavor, and you’ll love how simple they are to whip up. Give them a try and watch them disappear—these little bites are destined to become a favorite in your home, too!

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