Scallops with Orange, Basil, and Caper Dressing Recipe

If you’re craving a restaurant-worthy dish that’s easy enough for a weeknight but elegant enough to impress, look no further than these Scallops with Orange, Basil, and Caper Dressing. Each scallop is seared to golden perfection, then draped in a lively, citrusy dressing that features sweet orange, fresh basil, and briny capers—a flavor combination that really sings. This dish strikes a beautiful balance between buttery seafood and bright Mediterranean vibes, guaranteed to make you feel like you’re dining seaside, even if you’re just at your own kitchen table.

this Recipe

Ingredients You’ll Need

The magic of Scallops with Orange, Basil, and Caper Dressing lies in the simplicity and quality of a handful of ingredients. Each one plays a starring role to deliver that perfect bite—think juicy scallops, zesty citrus, and an addictive dressing that ties it all together. Here’s what you’ll need and why:

• Sea scallops (1 pound, patted dry): The star of the show, deliciously sweet and tender—drying them well is the secret to that irresistible golden crust.
• Olive oil (1 tablespoon): Gets your skillet hot for the perfect sear, adding a subtle richness to the scallops.
• Salt and black pepper (to taste): Essential for seasoning and bringing out the natural flavors.
• Zest of 1 orange: Delivers a bright citrus aroma and a gorgeous pop of color.
• Fresh orange juice (2 tablespoons): Adds sweet acidity to contrast the scallops’ brininess.
• Capers (1 tablespoon, rinsed and chopped): Lend a tangy, briny punch that really wakes up the dressing.
• Fresh basil (2 tablespoons, chopped): Infuses freshness and a peppery note that feels summery and vibrant.
• Dijon mustard (1 teaspoon): Brings a subtle heat and extra body to the dressing.
• Extra virgin olive oil (2 tablespoons): Emulsifies the dressing for a silky finish full of flavor.

How to Make Scallops with Orange, Basil, and Caper Dressing

Step 1: Make the Orange, Basil, and Caper Dressing

In a small bowl, gather the orange zest, fresh orange juice, capers, basil, Dijon mustard, and extra virgin olive oil. Whisk everything together until you have a silky, emulsified dressing—make sure the capers are chopped well to distribute their tangy flavor in every spoonful. This vibrant mixture is what sets Scallops with Orange, Basil, and Caper Dressing apart, so don’t rush this part.

Step 2: Season and Prep Your Scallops

Lay your sea scallops out on a paper towel and pat them as dry as possible. This step is crucial for a crisp sear. Sprinkle both sides generously with salt and black pepper—the simplest seasoning always works best to highlight their natural sweetness.

Step 3: Sear the Scallops

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. When the oil is shimmering and hot (but not smoking), carefully add the scallops in a single layer. Don’t overcrowd the pan! Sear for about 2–3 minutes per side, resisting the urge to move them. When ready, they should release easily and reveal a deeply golden crust while remaining slightly translucent in the center.

Step 4: Dress and Serve

Transfer the finished scallops to a platter or individual plates. Give the dressing a quick whisk in case it’s separated, then generously spoon it over each scallop. Serve Scallops with Orange, Basil, and Caper Dressing immediately while everything is still perfectly warm and fresh—it’s a moment to savor.

How to Serve Scallops with Orange, Basil, and Caper Dressing

Garnishes

A sprinkle of extra fresh basil or a light dusting of orange zest right before serving makes these scallops look like they came straight out of a fine-dining kitchen. A drizzle of good olive oil never hurts, either. If you want to amp up the color and texture, try a scattering of microgreens or a few edible flowers for a truly show-stopping plate.

Side Dishes

These scallops shine alongside a vibrant arugula salad tossed in a light vinaigrette, creamy risotto, or slices of crusty bread to mop up every last drop of dressing. For a Mediterranean-inspired feast, serve with herby roasted potatoes or a simple couscous. Scallops with Orange, Basil, and Caper Dressing pair effortlessly with whatever fresh, bright sides you love most.

Creative Ways to Present

Put your own spin on this dish by skewering seared scallops and serving them tapas-style with little pots of dressing for dipping. Or, spoon the scallops and their citrusy dressing onto endive leaves for an elegant appetizer. For a main course centerpiece, try serving over a bed of herbed quinoa or alongside grilled asparagus—the possibilities are exciting and endless.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, let the scallops cool completely and store them in an airtight container in the refrigerator for up to 2 days. The citrus-basil dressing can be kept in a separate jar for up to 3 days—the flavors will even deepen a little overnight, making a delicious drizzle for salads or grilled vegetables, too.

Freezing

While it’s technically possible to freeze cooked scallops, their delicate texture can suffer once defrosted. For optimal taste and texture, it’s best to enjoy Scallops with Orange, Basil, and Caper Dressing fresh. If you must freeze them, make sure they’re tightly wrapped and use within a month, knowing the texture will soften a bit upon reheating.

Reheating

To gently reheat, place scallops in a skillet over low heat for a minute or two, just until warmed through—overheating can make them rubbery. Add the dressing after reheating rather than before to keep the flavors fresh and bright.

FAQs

Can I use frozen scallops for this recipe?

Absolutely! Just be sure to thaw them completely and pat them very dry before cooking to ensure a beautiful sear. Scallops with Orange, Basil, and Caper Dressing work equally well whether your scallops are fresh or previously frozen.

What can I substitute for capers if I don’t have any?

If you’re out of capers, try finely chopped green olives or even a little chopped pickled cucumber—anything that adds a briny, tangy punch will work nicely in the dressing.

Can I make the dressing ahead of time?

Yes! The dressing for Scallops with Orange, Basil, and Caper Dressing keeps beautifully in the fridge for up to 3 days. Give it a good whisk before using, and enjoy having it ready for salads, seafood, or grilled vegetables.

How do I know if my scallops are cooked perfectly?

Look for a golden crust on the outside and a center that’s just opaque. Press gently—they should still feel a little springy. Overcooked scallops turn rubbery, so pulling them from the pan as soon as both sides are golden is key.

Is this dish gluten-free?

Yes, Scallops with Orange, Basil, and Caper Dressing is naturally gluten-free as written. Just be sure the Dijon mustard you’re using is certified gluten-free if you’re cooking for someone with celiac disease or a gluten intolerance.

Final Thoughts

I can’t recommend Scallops with Orange, Basil, and Caper Dressing enough—this dish is always a conversation starter and a treat for the senses. With its fresh, bold flavors and gorgeous presentation, it’s guaranteed to wow anyone lucky enough to join you for dinner. Give it a go and let this become one of your go-to seafood favorites!

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