Chocolate Covered Strawberries Recipe

If you’re looking for a treat that’s as swoon-worthy as it is simple, Chocolate Covered Strawberries should absolutely be at the top of your list. Each jewel-red berry is cloaked in luscious chocolate, delivering a delightful bite that’s at once juicy, sweet, and satisfyingly rich. With just a handful of ingredients and minimal effort, you can create a dessert that looks like it came straight from a fancy bakery—but believe me, it tastes even better made at home. Whether you’re celebrating, gifting, or just in need of a little pick-me-up, Chocolate Covered Strawberries are pure happiness on a plate.

this Recipe

Ingredients You’ll Need

• Fresh Strawberries:

  1 pound

  Semi-Sweet Chocolate:

  8 ounces (chopped or chips)

  White Chocolate (optional):

  4 ounces (for drizzling)

  Sprinkles or Crushed Nuts (optional):

  for decorating

How to Make Chocolate Covered Strawberries

Step 1: Prep Your Workspace

First things first: line a baking sheet with parchment or wax paper. This simple step makes cleanup a breeze and prevents your gorgeous Chocolate Covered Strawberries from sticking—not a detail you want to skip! Keep your strawberries nearby and double-check they’re bone-dry.

Step 2: Melt the Chocolate

Place your semi-sweet chocolate in a microwave-safe bowl. Microwave in short bursts—20 to 30 seconds at a time—stirring well between each zap. Take your time! Chocolate’s one thing you never want to rush. If you’re adding white chocolate for drizzling, melt that separately using the same gentle method.

Step 3: Dip the Strawberries

Hold each strawberry gently by the stem or leafy top, then dip it into the melted chocolate. Turn the berry so every side gets that dreamy, velvety coating. Let the excess chocolate drip back into the bowl to avoid a puddle on your parchment. Place dipped strawberries carefully on the prepared sheet.

Step 4: Decorate

While the chocolate is still wet, go wild with creativity! Drizzle with your melted white chocolate, or sprinkle on crushed nuts, festive sprinkles, or even a little sea salt for a grown-up twist. These little touches all make your Chocolate Covered Strawberries extra special.

Step 5: Chill and Set

Pop the sheet of strawberries into the refrigerator for 20 to 30 minutes, just until the chocolate coating is perfectly firm. Once set, you can serve them chilled or let them come back to room temperature—either way, they’ll be irresistible!

How to Serve Chocolate Covered Strawberries

Garnishes

Chocolate Covered Strawberries are stunning even in their simplest form, but adding a flourish never hurts. Try a dusting of powdered sugar, extra chocolate drizzle, or a sprinkle of edible glitter for special occasions. Even a few mint leaves on the platter make them look extra fresh and inviting.

Side Dishes

Pair these beauties with a glass of bubbly, or serve alongside whipped cream and a platter of fresh fruit for a light and festive finish to a meal. Chocolate Covered Strawberries also shine when arranged with other small desserts, like macarons, mini cupcakes, or shortbread cookies—an elegant dessert board for any celebration.

Creative Ways to Present

For parties or gifts, nestle your Chocolate Covered Strawberries in decorative paper cups or arrange them in heart shapes on a serving tray. They travel well in a simple bakery box lined with parchment, or stacked pyramid-style as a playful centerpiece. Let your creativity make the presentation as memorable as the flavor!

Make Ahead and Storage

Storing Leftovers

Leftover Chocolate Covered Strawberries should be kept in the refrigerator, ideally in a single layer inside an airtight container. This helps maintain their freshness and keeps the chocolate coating from melting or developing condensation. For best results, eat within 24 hours—if they last that long!

Freezing

Freezing isn’t ideal, as strawberries tend to release moisture and become mushy when thawed, which can break the chocolate’s smooth finish. If you must freeze, lay them flat on a baking sheet to harden, then transfer to a container. Thaw in the fridge and know the texture might not be quite the same as fresh.

Reheating

There’s really no need to reheat Chocolate Covered Strawberries, as they’re wonderful straight from the fridge or enjoyed at room temperature. If you do want them slightly warmer, a quick rest on the counter (about 10 minutes) is all it takes for the chocolate to soften gently but still hold its shape.

FAQs

Can I use milk or dark chocolate instead of semi-sweet?

Absolutely! Milk chocolate gives a sweeter, creamier result, while dark chocolate brings intensity and a bit of bitterness. Swap as you like, but keep the quantities the same for perfect Chocolate Covered Strawberries every time.

Why won’t the chocolate stick to my strawberries?

The culprit is almost always moisture. Make sure your strawberries are completely dry before dipping—the chocolate will seize and slide right off if there’s any water left on them. Pat with paper towels and air-dry if needed.

Can I use frozen strawberries for this recipe?

Fresh is best! Frozen berries tend to release water as they thaw, which makes the chocolate pool and refuses to stick. For the prettiest, tastiest Chocolate Covered Strawberries, always choose fresh fruit.

How far ahead can I make Chocolate Covered Strawberries?

You can dip and decorate them a few hours in advance, or even the night before. For optimal flavor and texture, though, I recommend enjoying them within 24 hours of making—they’re at their freshest and most delicious then!

What’s the best way to get those perfect white chocolate drizzles?

Spoon your melted white chocolate into a zip-top bag, snip a tiny corner, and squeeze gently as you move your hand back and forth over the strawberries. It’s easier than it looks, and you’ll get those gorgeous stripes every time!

Final Thoughts

If you’ve never made Chocolate Covered Strawberries before, trust me—there’s no reason to wait. Few treats feel as special or joyful, and with just a short list of ingredients and a little creativity, you’ll have a dessert that impresses every time. Gather your berries and chocolate, and let the fun begin. I can’t wait for you to take that first, perfect bite!

Print