Arancini Recipe

Golden, crisp on the outside, and irresistibly gooey at the center, this Arancini Recipe brings a taste of Sicilian street food right to your kitchen. Each rice ball is stuffed with melty mozzarella and wrapped in a blanket of creamy risotto, then breaded and fried until perfectly crunchy. Whether you’re looking to impress at a dinner party or indulge in a savory snack, these Italian rice balls are pure comfort food magic! With a few simple ingredients, you’ll have little bites of heaven ready to dip into zesty marinara.

this Recipe

Ingredients You’ll Need

You’ll be amazed at how a handful of humble ingredients can transform into a flavor-packed treat. Each one not only adds its distinctive touch but is essential for nailing the authentic taste, gooey texture, and beautiful golden color that defines a true arancini.

• Cooked risotto (2 cups, chilled): Leftover risotto works best, as the starchier, cold rice keeps the balls tender inside and easy to shape.
• Grated Parmesan cheese (½ cup): Adds a nutty, savory punch and helps the mixture come together.
• Large eggs (2, divided): One for binding the rice mixture, the other for dipping to ensure that crispy breadcrumb crust.
• Mozzarella cheese (4 ounces, cut into small cubes): Tucks a delicious gooey surprise in the center of every arancini.
• All-purpose flour (1 cup): Helps the egg and breadcrumb coating adhere for ultimate crunch.
• Italian-style breadcrumbs (1½ cups): Seasoned breadcrumbs give even more flavor and that signature golden finish.
• Vegetable oil for frying: Choose a neutral oil with a high smoke point for the crispiest results.
• Salt to taste: A sprinkle brings all the flavors to life, both inside and after frying.
• Chopped fresh parsley (¼ cup, optional): Brightens up the filling with color and fresh herby notes, if you like.
• Marinara sauce for serving (optional): The classic dipping partner—tangy, herby, and perfect for swiping each bite through!

How to Make Arancini Recipe

Step 1: Make the Arancini Base

Start by mixing the cold, cooked risotto with grated Parmesan and one beaten egg in a large bowl. If you’re feeling extra, toss in a handful of chopped parsley for a pop of color and a fresh twist. Chilling the risotto makes it easier to mold—no fuss, no sticky hands!

Step 2: Shape the Arancini Balls

Scoop about two tablespoons of the rice mixture and flatten it gently in your palm. Tuck a cube of mozzarella into the center, then shape the risotto around the cheese to form a tight, well-sealed ball. Repeat with the rest of the mixture for a batch of perfect little parcels.

Step 3: Prepare the Breading Station

Set up three shallow bowls: one with flour, one with the second beaten egg, and one with Italian-style breadcrumbs. This assembly line is the secret to that shatteringly crispy shell—make sure each arancini gets a full coat at every stage!

Step 4: Coat the Arancini

Roll each rice ball first in the flour, tapping off any excess, then dip deeply into the egg wash, and finally roll generously in the breadcrumbs. Lay the coated balls on a plate and chill them in the fridge for 15 to 20 minutes; this helps them firm up and hold together while frying.

Step 5: Fry to Golden Perfection

In a deep skillet or pot, heat vegetable oil to 350°F (175°C). Fry the arancini in batches, turning occasionally, until the coating is golden brown and super crisp—about 3 to 4 minutes per batch. Let them drain briefly on a paper towel-lined plate and sprinkle with salt while they’re hot.

How to Serve Arancini Recipe

Garnishes

A scatter of fresh parsley, a grating of extra Parmesan, or a pinch of crunchy sea salt all bring extra flair to your finished arancini. Don’t forget a bowl of warm marinara on the side—dipping is half the fun!

Side Dishes

Pair your freshly fried arancini with a crisp green salad, a tangle of roasted vegetables, or even more Italian-inspired antipasti. These rice balls are rich and savory, so simple, fresh sides keep the meal balanced and crave-worthy.

Creative Ways to Present

Pile them high on a platter for a sharing appetizer, snuggle them into individual little cups with a spoonful of sauce, or skewer them for a playful party pick. However you serve them, this Arancini Recipe shines as both a showstopper and a cozy comfort snack!

Make Ahead and Storage

Storing Leftovers

If you have extra arancini, you can store them in an airtight container in the fridge for up to three days. Separate layers with parchment to keep the crust crisp and minimize sogginess.

Freezing

For longer storage, freeze your arancini after breading but before frying, laid out on a baking sheet. Once firm, transfer to a freezer bag or container; they’ll keep for one to two months. Fry straight from frozen—just add a minute or two to the cooking time.

Reheating

To get that just-fried crunch back, reheat arancini in a 375°F (190°C) oven for about 10 minutes. Skip the microwave if you can; it will soften the crust. Air fryers also work wonders for reviving that crispy coating!

FAQs

Can I make this Arancini Recipe with leftover risotto?

Absolutely! In fact, leftover risotto straight from the fridge is the ideal base. It’s just the right consistency for shaping and holds together beautifully for frying.

What’s the best cheese for stuffing the center?

Classic mozzarella gives that dreamy, stretchy center, but you could try fontina, provolone, or even a sharp cheddar for a fun twist. Cube the cheese small so it melts perfectly!

Can I bake instead of fry this Arancini Recipe?

Yes, for a lighter version, arrange breaded arancini on a parchment-lined baking sheet, spray with oil, and bake at 400°F (200°C) for 20 to 25 minutes, turning once for even browning. The crust won’t be quite as crisp as frying but it’s still really tasty!

Is it possible to make arancini gluten-free?

Sure! Swap the regular flour and breadcrumbs for gluten-free versions available at most grocery stores. The rest of the Arancini Recipe stays the same and you’ll still get a fantastic result.

Can I prepare arancini in advance for a party?

Definitely! Shape and bread them ahead of time, then chill in the fridge or freeze until ready to fry. Just fry right before serving to guarantee the freshest, crispiest bite for your guests.

Final Thoughts

There’s just something special about cracking into a warm, crispy rice ball and discovering that oozy, cheesy center. I hope you’ll fall in love with this Arancini Recipe and share it with family and friends—it really is a little taste of Italy made easy and fun at home!

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