Honey Mustard Potatoes Recipe

If you’re looking to brighten up your dinner table with a side that packs equal parts comfort and flavor, these Honey Mustard Potatoes might just become your next obsession. Imagine crispy roasted potatoes, each bite glazed with a glossy, savory-sweet honey mustard sauce, speckled with fresh herbs and a whisper of garlic. This dish manages to be simple enough for a weeknight yet impressive enough for a holiday feast, marrying tang, sweetness, and golden textures in every forkful. Once you try it, you’ll want to make these potatoes a regular guest at your table.

this Recipe

Ingredients You’ll Need

One of the joys of Honey Mustard Potatoes is how effortlessly their humble ingredients transform into something extraordinary. Each staple brings its own magic, whether it’s a punch of tang, a honeyed note, or a savory depth that keeps you coming back for more. Here’s what you’ll need, plus a tip or two for each:

• Baby potatoes (2 lbs, halved): Their tender, creamy texture crisps beautifully in the oven and holds up to the glaze.
• Olive oil (2 tbsp): Helps the potatoes caramelize while adding a subtle richness to every bite.
• Dijon mustard (2 tbsp): Gives the dish that classic tangy zip and silky texture for the sauce.
• Whole grain mustard (1 tbsp): Those little mustard seeds pop with flavor and add a rustic appearance.
• Honey (1½ tbsp): Brings all the ingredients together with its natural sweetness and sticky shine.
• Garlic cloves, minced (2): Adds robust aroma and just the right amount of punchy flavor.
• Fresh thyme (1 tsp) or dried thyme (½ tsp): Lends an earthy, herbal backbone that pairs perfectly with honey and mustard.
• Salt and black pepper, to taste: Enhances all those other flavors—don’t be shy!
• Chopped parsley, for garnish (optional): A fresh sprinkle at the end gives wonderful color and a hint of brightness.

How to Make Honey Mustard Potatoes

Step 1: Preheat Your Oven

Start by preheating your oven to 400°F (200°C). Roasting at this temperature is the secret to achieving that dreamy combination of crisped edges and a tender, fluffy inside. While the oven heats up, line a baking sheet with parchment paper to keep cleanup swift and help those potatoes roast evenly without sticking.

Step 2: Whisk Together the Honey Mustard Sauce

In a large mixing bowl, whisk together the olive oil, Dijon mustard, whole grain mustard, honey, minced garlic, thyme, salt, and plenty of freshly ground black pepper. You’ll see the sauce transform into a creamy, golden mixture that’s already bursting with aroma. Make sure everything’s well combined—you want each potato to be coated in this flavorful gloss!

Step 3: Toss the Potatoes

Add your halved baby potatoes to the bowl, then use a big spoon or your hands (the most satisfying way!) to toss everything together until every piece is slicked with honey mustard. Don’t rush this—aim for full, glistening coverage so every bite is as tasty as the last.

Step 4: Arrange and Roast

Spread the coated potatoes out in a single layer on your prepared baking sheet. Give them some room to breathe; this will help them roast, not steam. Slide them into the hot oven and let them cook for 35 to 40 minutes, flipping them about halfway through. You’ll know they’re ready when the edges are deeply golden and a fork slides in with little resistance.

Step 5: Garnish and Serve

Right out of the oven, finish your Honey Mustard Potatoes with a shower of chopped fresh parsley, if using. The green flecks add a final touch of freshness, both visually and flavor-wise. Transfer them to a serving platter while they’re still piping hot and resist—if you can—the urge to snack on a few before they hit the table!

How to Serve Honey Mustard Potatoes

Garnishes

Garnishing these potatoes thoughtfully elevates their appeal in seconds! Try a sprinkle of chopped parsley for bright color and garden-fresh flavor, or use chopped chives for a gentle onion note. If you’re a cheese lover, a shower of grated Parmesan is heavenly on top—just scatter it on while the potatoes are hot so it melts into the sauce. Cracked black pepper is always a welcome final touch, too.

Side Dishes

Honey Mustard Potatoes pair beautifully with so many main dishes. They’re a fantastic companion to roasted chicken, steak, or pork tenderloin, making a hearty meal feel extra special. For a vegetarian feast, try them alongside sautéed greens, a chickpea salad, or a warm lentil dish. Honestly, they’ll make anything you serve just a little more fun and flavorful!

Creative Ways to Present

If you want to get playful, serve the potatoes family-style on a big wooden platter, nestled with extra sprigs of thyme. Or, turn them into party bites by skewering them with toothpicks for easy sharing at a casual get-together. They’re also wonderful tossed into a salad or grain bowl for lunch the next day—their bold flavor stands up beautifully to leftovers.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, let your Honey Mustard Potatoes cool to room temperature, then transfer them to an airtight container. They’ll keep beautifully in the refrigerator for up to 4 days. Don’t worry if they lose a bit of their crispness—there’s an easy fix!

Freezing

Freezing isn’t the ideal method for preserving Honey Mustard Potatoes, as the texture can suffer, but if you need to, spread them in a single layer on a baking sheet and freeze until solid. Then transfer to a freezer bag or container. You can freeze them for up to a month—just keep in mind they’re at their chewy-on-the-outside, creamy-on-the-inside best when served fresh.

Reheating

To bring back their crispy magic, reheat your leftover potatoes on a baking sheet in a hot oven (about 400°F) for 10 to 15 minutes, or until heated through and sizzling. The high heat will help restore that wonderful texture. You can also warm them in a skillet over medium heat, giving them a little toss to avoid sticking. Microwave heating works in a pinch but may leave them on the softer side.

FAQs

Can I make Honey Mustard Potatoes ahead of time?

Absolutely! You can prep the potatoes and honey mustard sauce a few hours in advance, toss them together, and store them (covered) in the fridge until you’re ready to roast. This makes weeknight dinners or entertaining a breeze—all you have to do is pop them in the oven when you need them.

What type Side Dish

Baby potatoes are wonderful for this recipe because of their thin skin and buttery flavor, but fingerling or Yukon gold potatoes will also yield great results. If using larger potatoes, just cut them into even, bite-sized pieces for even roasting.

How do I keep the potatoes crispy?

The key to crispy Honey Mustard Potatoes is spreading them out in a single layer so that the heat circulates evenly. Avoid overcrowding the pan, and use parchment paper for easy release and maximum golden color. Flipping them halfway through roasting helps, too!

Can I make this dish vegan?

Yes! Simply swap out regular honey for a vegan alternative like agave syrup or maple syrup. Every other ingredient in the recipe is plant-based, making these potatoes a crowd-pleasing option for just about everyone.

Are Honey Mustard Potatoes gluten-free?

They are! All the ingredients in this recipe are naturally gluten-free. Just make sure that your mustards don’t list any gluten-containing additives, and you’re good to go.

Final Thoughts

If you’ve been craving something a little bit special, these Honey Mustard Potatoes are the side dish guaranteed to bring smiles to every table. They’re easy, unfussy, and deliver big on flavor. Give them a try—you’ll see just how quickly they disappear, and they might just steal the spotlight from anything else you serve!

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