Spicy Prawn Toast Recipe

Spicy Prawn Toast is the kind of snack that steals the show at any get-together—crispy, golden bread topped with a fiery, savory prawn mix, all showered in nutty sesame seeds and fried to absolute perfection. This irresistible appetizer owes its bold flavors to a simple mix of fresh prawns, chili, and aromatic seasonings, resulting in crunchy, spicy bites that deliver a little party with every taste. Whether you’re serving these as an appetizer, party snack, or late-night treat, this recipe will win over seafood lovers and spice enthusiasts alike.

this Recipe

Ingredients You’ll Need

You’ll be amazed at how a handful of pantry staples can transform into a showstopping Spicy Prawn Toast! Every ingredient here pulls its weight—either adding a punch of flavor, a hint of heat, or that crowd-pleasing crispy texture.

• Prawns (200g, raw, peeled and deveined): Fresh prawns are the heart of the toast, giving it that juicy, sweet seafood flavor.
• Garlic (1 clove, minced): Adds depth and undeniable warmth to the prawn mixture.
• Red chili (1 small, deseeded and finely chopped): Brings the spicy kick that makes Spicy Prawn Toast unforgettable.
• Ginger (1 teaspoon, minced): Infuses a gentle zing and rounds out the aromatic profile.
• Soy sauce (1 teaspoon): Delivers salty, umami notes that make the filling oh-so-savory.
• Sesame oil (1/2 teaspoon): Gives fragrant, nutty undertones that pair perfectly with prawns.
• Salt (1/4 teaspoon): Enhances every flavor, making each bite pop.
• White pepper (1/4 teaspoon): Offers subtle heat and earthiness—distinct from black pepper.
• Egg white (from 1 egg): Binds the prawn paste, making it easy to spread and fry up crispy.
• White bread (4 slices, crusts removed): The classic foundation; soft and perfect for crisping up.
• Sesame seeds (for topping): Toast up golden and add irresistible crunch and nuttiness.
• Oil (for frying): Use a neutral oil with a high smoke point to ensure a perfect, even fry.

How to Make Spicy Prawn Toast

Step 1: Prepare the Prawn Mixture

In a food processor, combine the prawns, garlic, chili, ginger, soy sauce, sesame oil, salt, white pepper, and egg white. Blitz everything until you have a thick, luscious paste—be sure to scrape down the sides for a perfectly even blend. This fragrant, spicy filling is the soul of Spicy Prawn Toast, and getting the texture right is key!

Step 2: Assemble the Toasts

Lay out your trimmed slices of white bread, and spread a generous layer of prawn mixture on one side of each piece. Don’t worry about perfection here—just make sure each corner gets plenty of the prawn filling. Sprinkle the tops liberally with sesame seeds and gently press so they adhere; this step adds crunch and a little visual flair.

Step 3: Cut the Toasts

Using a sharp knife, slice each bread slice into quarters. Triangles look especially elegant, but little squares are fun for casual snacks. These bite-size shapes make Spicy Prawn Toast perfect for sharing or serving as a party finger food.

Step 4: Fry to Golden Perfection

Pour about half an inch of oil into a large skillet and set over medium heat. To test readiness, drop in a bread cube—it should sizzle gently. Working in batches, place the prawn-topped bread pieces prawn side down. Fry for 2 to 3 minutes until the tops turn beautifully golden and crisp, then flip and fry the bread side for 1 to 2 minutes more. Drain on paper towels so they stay light, crisp, and not greasy.

Step 5: Serve While Hot!

The magic of Spicy Prawn Toast is in its freshness! Serve immediately with your favorite dipping sauce—sweet chili sauce is classic, but a soy and vinegar dip is lovely, too. Each bite will be sizzling, crispy, aromatic heaven.

How to Serve Spicy Prawn Toast

Garnishes

A little garnish can take your Spicy Prawn Toast from homemade to restaurant-worthy in seconds! Try a scatter of finely sliced spring onion or a handful of fresh cilantro leaves for color and a burst of freshness. Optional red chili slivers on top also look gorgeous and hint at the heat inside.

Side Dishes

Pair these toasty treats with a light, crunchy cucumber salad to cool down the spice, or a steaming bowl of miso soup for comfort. Steamed edamame or a crisp Asian slaw complete the spread for a truly satisfying meal.

Creative Ways to Present

Serve Spicy Prawn Toast on a platter lined with banana leaves for a tropical touch or stack them on a tiered cake stand for an elegant high tea vibe. For a fun twist, offer bamboo skewers for easy party snacking, or tuck them into mini bento boxes for on-the-go enjoyment.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover Spicy Prawn Toast, wrap them up tightly in foil or store in an airtight container. They’ll keep in the fridge for up to two days and can be revived quickly when hunger strikes.

Freezing

For longer storage, assemble your prawn toasts but don’t fry yet. Place the uncooked pieces on a tray, freeze until solid, then transfer to a zip-top bag. That way, you can fry them up fresh straight from the freezer—just add one or two extra minutes to the cook time.

Reheating

To reheat, skip the microwave (it makes the bread soggy). Instead, pop the toasts in a hot oven or toaster oven for 5-8 minutes. This restores the crisp exterior and gets that prawn topping piping hot again.

FAQs

Can I make Spicy Prawn Toast without a food processor?

Absolutely! Just chop the prawns as finely as possible with a sharp knife, then mix the other filling ingredients by hand until combined. You’ll get a slightly chunkier texture but just as much flavor.

Is it possible to bake instead of fry?

Yes—if you want a lighter version, brush both sides of the assembled toasts with oil and bake at 400°F (200°C) for 10-12 minutes, flipping halfway. They’ll turn out golden, crispy, and a tad healthier!

Can I use shrimp instead of prawns?

Certainly! Shrimp and prawns are interchangeable in this dish—use whichever you prefer or have on hand. The taste and texture work beautifully either way.

How spicy is Spicy Prawn Toast?

The heat level is moderate, thanks to the single chili. Feel free to increase or decrease the chili to suit your preference. For extra fire, add chili flakes or more fresh chili to the mix.

What other toppings can I add?

Try stirring in chopped cilantro or finely sliced spring onions to the prawn paste for added freshness. You can also experiment with different kinds of sesame seeds or sprinkle over a bit of crushed nori for extra umami.

Final Thoughts

If you’ve never made Spicy Prawn Toast at home, now is the time—it’s easier than you think, bursting with flavor, and guaranteed to delight. Give it a go and see why this spicy, crunchy treat always disappears in record time. Happy cooking!

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