White Chocolate-Strawberry Tiramisu Recipe

Say hello to the ultimate showstopper for berry season: the White Chocolate-Strawberry Tiramisu. Imagine luscious layers of creamy mascarpone whipped with plush white chocolate, ribboned between ladyfingers drenched in sweet strawberry jam and crowned with fresh berries. This dreamy no-bake dessert blends everything you love about classic tiramisu with a sun-kissed twist, making it the star of any gathering or a sweet treat just because. With every bite, you’ll taste creamy clouds, juicy strawberries, and the gentle sweetness of white chocolate mingling in pure harmony.

this Recipe

Ingredients You’ll Need

You don’t need a gourmet pantry to create a stunning White Chocolate-Strawberry Tiramisu—just a few irresistible ingredients that work together to build layers of flavor, color, and that signature light-as-air texture. Each element is key to making every bite sing!

• Heavy cream: Whipped to soft peaks, this brings a luscious, cloud-like lightness to the dessert.
• Mascarpone cheese: The heart of tiramisu; creamy, rich, and ever so slightly tangy, making every spoonful silky.
• Powdered sugar: For gentle sweetness that dissolves perfectly into the cream and cheese mixture.
• Vanilla extract: A tiny splash brings warmth and depth, subtly accenting the strawberries and chocolate.
• White chocolate: Melted and cooled, it adds velvety sweetness and a hint of decadence—always use the best you can find!
• Strawberry jam: Sweet and concentrated, it infuses each ladyfinger with a burst of berry flavor.
• Warm water: Loosens the jam for soaking; make sure it’s not hot to avoid soggy cookies.
• Lemon juice: Just a splash to brighten and lift the strawberries’ natural flavors.
• Ladyfinger cookies: The classic tiramisu sponge—crispy at first, but gorgeously tender after soaking.
• Fresh strawberries: Sliced thinly, they add juicy freshness and a vibrant pop of color in every layer.

How to Make White Chocolate-Strawberry Tiramisu

Step 1: Whip the Cream

In a large mixing bowl, beat the heavy cream until soft peaks form. This step sets the stage for a cloud-like texture—light, billowy cream that gives the final dessert its signature melt-in-your-mouth quality. Go slow and watch for those soft peaks; you want the whipped cream to hold its shape but remain pillowy.

Step 2: Prepare the Mascarpone Mixture

In a separate bowl, whisk together the mascarpone cheese, powdered sugar, and vanilla extract until smooth and creamy. Next, gently fold in the melted and slightly cooled white chocolate, infusing the mixture with delicate sweetness and a decadent, velvety texture.

Step 3: Combine for the Cream Layer

Now, take that gorgeous whipped cream and gently fold it into your mascarpone-white chocolate mixture. Use a spatula with light, sweeping motions to maintain the airy consistency. The result? A creamy, dreamy base that defines White Chocolate-Strawberry Tiramisu.

Step 4: Make the Strawberry Soaking Syrup

In a small bowl, whisk together the strawberry jam, warm water, and lemon juice until smooth. This syrup is crucial—it infuses each ladyfinger with bright, berry-forward flavor and keeps every bite moist (but not soggy).

Step 5: Assemble the Tiramisu Layers

Spread a thin layer of the cream mixture into the bottom of a 9×9-inch dish. Quickly dip each ladyfinger into the strawberry syrup, ensuring they’re just moistened—not drenched. Arrange them in a single layer over the cream, followed by half the remaining cream, and then a generous layer of sliced strawberries. Repeat the layering process one more time, finishing with strawberries on top.

Step 6: Chill and Serve

Cover your tiramisu masterpiece and refrigerate for at least 4 hours (overnight is best) so the cookies soften into cake-like perfection and the flavors meld together. Just before serving, feel free to add extra white chocolate shavings or fresh strawberries for that final flourish.

How to Serve White Chocolate-Strawberry Tiramisu

Garnishes

A little finishing touch makes all the difference: scatter curls of white chocolate across the top, add extra strawberry slices, or even a sprig of fresh mint for a pop of color. These prettifying accents don’t just add visual wow—they tease out more flavor in every serving.

Side Dishes

Though White Chocolate-Strawberry Tiramisu is the undeniable star, you can enhance its moment with light, palate-cleansing sides. Try fresh berries, a small glass of berry compote, or a sharp espresso to counterbalance the dessert’s creamy sweetness.

Creative Ways to Present

Individual parfait glasses, mason jars, or even mini trifle bowls turn this classic traybake into a dinner party sensation. For picnics or large gatherings, create bite-sized tiramisu “cups” using cupcake liners—perfect for passing around and enjoying on the go.

Make Ahead and Storage

Storing Leftovers

White Chocolate-Strawberry Tiramisu actually gets even better after a day in the fridge—the flavors mingle, and the texture turns perfectly creamy. Store leftovers tightly covered in the refrigerator for up to 3 days, savoring every spoonful straight from the dish or serving with fresh garnish.

Freezing

If you want to freeze this tiramisu, assemble it in a freezer-safe container and wrap well. The dessert can be frozen (without garnish) for up to 2 months. Thaw overnight in the refrigerator before serving, and finish with fresh strawberries or chocolate shavings.

Reheating

There’s no need to reheat White Chocolate-Strawberry Tiramisu—enjoy it chilled, straight from the fridge. In fact, its creamy coolness is what makes it so perfect for summer get-togethers and celebrations.

FAQs

Can I substitute cream cheese for mascarpone?

You can use cream cheese if that’s what you have on hand; just know it will give the dessert a tangier taste and a slightly thicker texture. If possible, look for mascarpone for the most authentic, delicate flavor.

Will other berries work in this recipe?

Absolutely! Raspberries, blackberries, or blueberries will turn out just as fabulous—try a mix for a berry bonanza, but keep strawberries as the base for the classic White Chocolate-Strawberry Tiramisu vibe.

Do I need to use high-quality white chocolate?

Yes—choosing real white chocolate (not “white baking chips”) ensures the smooth, nuanced sweetness that defines this tiramisu. It’s worth the little extra splurge for the creamiest, most flavorful result.

How long in advance can I make this dessert?

White Chocolate-Strawberry Tiramisu is wonderful for making ahead! Prepare it up to 24 hours in advance and let it chill overnight, allowing the texture and flavors to develop to perfection before serving.

Can I make this recipe gluten-free?

Simply swap in your favorite gluten-free ladyfingers or sponge cookies, and this dessert will be safe for gluten-free guests without sacrificing a bit of deliciousness!

Final Thoughts

If you’re looking for a recipe that delivers pure delight in every spoonful, you simply have to try White Chocolate-Strawberry Tiramisu. It’s effortlessly elegant, summery, and completely irresistible—perfect to impress friends or spoil yourself! Let this become your new favorite sweet escape.

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