Chinese Orange Chicken Recipe

If you’re craving that unbeatable sweet-tangy crunch from your favorite restaurant, this Chinese Orange Chicken recipe is about to become your new go-to. Bursting with zesty citrus, crispy bites of succulent chicken, and a sticky, glossy sauce, it’s everything you love about classic takeout, but made fresh in your own kitchen. Whether you’re aiming for a family dinner or a dinner party show-stopper, Chinese Orange Chicken brings big flavor and color to the table—plus, it’s surprisingly fun to make!

Ingredients You’ll Need

this Recipe

Ingredients You’ll Need

The beauty of making Chinese Orange Chicken at home is how a handful of familiar ingredients can transform into something truly special. Every item here pulls its weight, adding to the vibrant flavor, irresistible texture, and mouthwatering aroma that make this dish memorable.

• Chicken thighs: Juicy, tender, and perfect for absorbing flavor, thighs are preferred for maximum succulence.
• Cornstarch: This is the secret to that addictive, light crisp on each piece—don’t skip it!
• All-purpose flour: Works together with cornstarch for golden, crunchy coating with just the right chew.
• Large eggs: Help the breading stick and form that classic, bubbly fried exterior.
• Vegetable oil: Neutral and great for frying, letting the flavors of the sauce and chicken shine through.
• Fresh ginger: Gives warmth, zing, and that authentic aromatic quality you expect in Chinese-inspired dishes.
• Garlic: Infuses the sauce with robust, savory notes—aroma heaven!
• Red chili flakes (optional): Just a pinch adds a pop of heat; adjust to your liking for spiciness.
• Orange juice (preferably fresh): Delivers all the sunny citrus flavor—fresh is very much worth the squeeze!
• Orange zest: Intensifies the orange punch and makes the sauce incredibly aromatic.
• Soy sauce: Balances sweetness with salty umami depth, rounding out the sauce.
• Sugar: The secret to the sticky, glossy finish—customizable to your sweet tooth.
• Rice vinegar: Adds brightness and keeps the sauce from feeling too heavy.
• Cornstarch-water slurry: Ensures the sauce clings to every bite instead of pooling at the bottom.
• Green onions & sesame seeds: Bring a fresh, nutty crunch and make the finished dish downright irresistible.

How to Make Chinese Orange Chicken

Step 1: Coat the Chicken

Start by combining your bite-sized chicken pieces with cornstarch and flour in a large bowl. This dry mix forms the crucial first layer of crunch. Once every piece is evenly dusted, dip them into the beaten eggs—this locks all that starchy goodness onto the chicken, priming it for maximum crispiness when it hits the oil.

Step 2: Fry the Chicken Pieces

Heat your vegetable oil in a deep skillet or wok over medium-high heat. When it’s nice and shimmering (a breadcrumb should sizzle on contact), fry the chicken in batches. Give each piece enough space to crisp up evenly, about 4 to 5 minutes per batch. Drain the golden, crunchy morsels on paper towels so they stay beautifully crisp.

Step 3: Make the Zesty Orange Sauce

In a clean saucepan, pour in a touch of oil and quickly sauté the ginger, garlic, and (if using) chili flakes—just 30 seconds will do to unlock those brilliant aromas. Pour in the orange juice and add the zest, soy sauce, sugar, and rice vinegar. Let everything come to a happy simmer so the flavors meld.

Step 4: Thicken the Sauce

While the sauce simmers, whisk together cornstarch and water to create a smooth slurry. Stir this into the pan and give it about 2 to 3 minutes. Watch as the sauce magically transforms into a glossy, syrupy coating that’s ready to envelop the crispy chicken.

Step 5: Toss and Serve

Add your freshly-fried chicken pieces to the saucepan and gently toss to get every nook and cranny slicked with that luscious orange glaze. Serve hot and top generously with sliced green onions and a shower of sesame seeds. Your homemade Chinese Orange Chicken is ready to wow!

How to Serve Chinese Orange Chicken

Garnishes

For maximum visual and flavor appeal, don’t overlook those tasty finishing touches! Sprinkle plenty of sliced green onions and sesame seeds over the top. A few extra curls of orange zest can add a pop of color and punch up the citrus even more—go wild!

Side Dishes

Chinese Orange Chicken is a flavor powerhouse on its own, but pairing it thoughtfully takes the meal to the next level. Fluffy steamed jasmine rice soaks up that incredible sauce, and a side of broccoli, snap peas, or bok choy brings balance and freshness. For special occasions, homemade fried rice or lo mein noodles are fantastic partners.

Creative Ways to Present

Turn your Chinese Orange Chicken into crowd-pleasing party bites by skewering pieces on toothpicks for easy sharing. Or, for a modern twist, serve it over a crisp Asian slaw or tuck it into lettuce wraps. Leftovers even make an amazing rice bowl or wrap lunch the next day—the possibilities are endless!

Make Ahead and Storage

Storing Leftovers

Got extra Chinese Orange Chicken? Let it cool completely first! Store the chicken and sauce together in an airtight container in the refrigerator. It keeps well for up to 3 days, and honestly, it might taste even better the next day as the flavors settle in.

Freezing

To freeze, arrange the cooled chicken on a baking sheet so the pieces don’t clump, then transfer to a freezer-safe bag or container. Pour the sauce into a small separate container. When you’re ready to use, thaw both in the fridge overnight.

Reheating

For the best texture, reheat leftover Chinese Orange Chicken in the oven at 350 degrees Fahrenheit until hot and the chicken is re-crisped, about 10 to 15 minutes. The sauce can be refreshed on the stovetop or microwaved separately, then tossed together just before serving.

FAQs

Can I use chicken breast instead of thighs?

Absolutely! Chicken breast works well if you prefer a leaner bite, though it may turn out a bit less juicy than thighs. Just be careful not to overcook to keep the meat tender.

Is it possible to make Chinese Orange Chicken gluten-free?

You bet! Swap the all-purpose flour for a gluten-free blend and make sure to use tamari or a certified gluten-free soy sauce. Always double-check other condiments for hidden gluten.

What’s the healthiest way to cook the chicken?

Instead of deep-frying, you can bake the coated chicken on a wire rack at 425 degrees Fahrenheit for about 20 minutes, or use an air fryer. You’ll still get a satisfying crunch without excess oil.

How spicy does this dish get with the chili flakes?

With just a teaspoon of red chili flakes, your Chinese Orange Chicken gets a gentle tingle of heat. Adjust up or down to match your spice tolerance—or leave it out for a completely mild version.

Can I double the recipe for a crowd?

Definitely! This recipe scales up beautifully. Just fry the chicken in more batches and consider keeping the first batches warm in a low oven while you work. Your guests will love every bite.

Final Thoughts

There’s nothing quite as satisfying as recreating Chinese Orange Chicken at home—crunchy, vibrant, and dripping with that luscious orange glaze. Dive in, experiment with your favorite tweaks, and watch it become a most-requested dish in your house. Give it a try and let the bright flavors transport your weeknight dinner right to takeout heaven!

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